Sweetened Condensed Milk In Espresso at Stephanie Harriet blog

Sweetened Condensed Milk In Espresso. Brew a strong coffee and mix with sweetened condensed milk and a dash of cardamom. For each shot of espresso, mix in a tablespoon of sweetened. Bombón means confection in english. The simple recipe calls for strong coffee and hot milk, but many people will add a dash of cinnamon or nutmeg to give it a little extra kick. Two layers of yumminess, the café bombón is a hot beverage from spain. Sweetened condensed milk and an espresso shot. The outcome will be a thick, sweet, and rich coffee. It's easy to make, with only two ingredients: Strong espresso coffee, or café, is a popular drink in spain, where cafeterias are on every street corner. Served in a clear glass, this drink is visually so elegant, like a black and white dress. Serve over ice with a topping of cream. This recipe is a typical espresso drink and is often enjoyed as a dessert. It’s typically made with sweetened condensed milk, but you can also use evaporated milk. Second, slowly drizzle in the condensed milk. Stir well and pour over ice.

Brew a strong coffee and mix with sweetened condensed milk and a dash of cardamom. It’s typically made with sweetened condensed milk, but you can also use evaporated milk. Strong espresso is first poured into a glass, then sweetened condensed milk is added. Whipped cream tops off the glass. Second, slowly drizzle in the condensed milk. Served in a clear glass, this drink is visually so elegant, like a black and white dress. Sweetened condensed milk and an espresso shot. For each shot of espresso, mix in a tablespoon of sweetened. Vietnamese iced coffee (café sua da): Because the condensed milk is heavier, it will naturally sink.

10 Best Sweetened Condensed Milk Coffee Creamer Recipes

Sweetened Condensed Milk In Espresso Sweetened condensed milk and an espresso shot. Strong espresso is first poured into a glass, then sweetened condensed milk is added. This recipe is a typical espresso drink and is often enjoyed as a dessert. For each shot of espresso, mix in a tablespoon of sweetened. Whipped cream tops off the glass. The outcome will be a thick, sweet, and rich coffee. Because the condensed milk is heavier, it will naturally sink. Served in a clear glass, this drink is visually so elegant, like a black and white dress. Bombón means confection in english. Strong espresso coffee, or café, is a popular drink in spain, where cafeterias are on every street corner. Serve over ice with a topping of cream. Sweetened condensed milk and an espresso shot. It’s typically made with sweetened condensed milk, but you can also use evaporated milk. Stir well and pour over ice. Second, slowly drizzle in the condensed milk. Vietnamese iced coffee (café sua da):