Grits Or Hominy at Beatrice Erickson blog

Grits Or Hominy. That inside part is called hominy and when you buy grits, that's what you are getting. South and southern cooking in general, though it is often shortened to just grits. hominy refers to the type of grain that is used to make traditional grits, though grits can be made with any of several types of grain. In a pinch, you can substitute polenta for grits and vice versa—just be aware that polenta has a coarser texture, so your results will be slightly affected. Use hominy to add texture and flavor to soups, stews, and casseroles. It can also be fried or pureed to. grits are made from white or yellow corn that has been dried and soaked in lye to remove the hull. the difference is that grits are made from white corn (or hominy), while polenta is made from yellow corn. hominy grits is an expression strongly associated with the u.s.

John Wayne's 40th Anniversary or Hominy and True Grits (1969)
from www.imdb.com

That inside part is called hominy and when you buy grits, that's what you are getting. grits are made from white or yellow corn that has been dried and soaked in lye to remove the hull. South and southern cooking in general, though it is often shortened to just grits. hominy refers to the type of grain that is used to make traditional grits, though grits can be made with any of several types of grain. the difference is that grits are made from white corn (or hominy), while polenta is made from yellow corn. hominy grits is an expression strongly associated with the u.s. It can also be fried or pureed to. Use hominy to add texture and flavor to soups, stews, and casseroles. In a pinch, you can substitute polenta for grits and vice versa—just be aware that polenta has a coarser texture, so your results will be slightly affected.

John Wayne's 40th Anniversary or Hominy and True Grits (1969)

Grits Or Hominy grits are made from white or yellow corn that has been dried and soaked in lye to remove the hull. hominy grits is an expression strongly associated with the u.s. In a pinch, you can substitute polenta for grits and vice versa—just be aware that polenta has a coarser texture, so your results will be slightly affected. Use hominy to add texture and flavor to soups, stews, and casseroles. South and southern cooking in general, though it is often shortened to just grits. hominy refers to the type of grain that is used to make traditional grits, though grits can be made with any of several types of grain. the difference is that grits are made from white corn (or hominy), while polenta is made from yellow corn. grits are made from white or yellow corn that has been dried and soaked in lye to remove the hull. It can also be fried or pureed to. That inside part is called hominy and when you buy grits, that's what you are getting.

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