Deep Fried Eggplant Chips at Freddie Cho blog

Deep Fried Eggplant Chips. I made everyone at home taste these, and no. It is crispy on the. Remove from the oil, and drain on paper towels. We love using a mandoline to slice the eggplant because it's easy and makes evenly sized slices. Heat the oil in a large pot to approximately 340°f. Sprinkle with sea salt, and serve stacked on a serving plate. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. These eggplant fries are coated in panko and parmesan and baked in the oven. You can totally slice them by hand instead, just make sure. Crispy eggplant chips make an excellent snack that satisfies that crunchy/. Pat the eggplant dry and fry in the oil.

Much Ado About Somethin Baked "Fried" Eggplant Chips
from muchadoaboutsomethin.blogspot.com

Remove from the oil, and drain on paper towels. Heat the oil in a large pot to approximately 340°f. Sprinkle with sea salt, and serve stacked on a serving plate. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. We love using a mandoline to slice the eggplant because it's easy and makes evenly sized slices. It is crispy on the. Pat the eggplant dry and fry in the oil. I made everyone at home taste these, and no. You can totally slice them by hand instead, just make sure. Crispy eggplant chips make an excellent snack that satisfies that crunchy/.

Much Ado About Somethin Baked "Fried" Eggplant Chips

Deep Fried Eggplant Chips I made everyone at home taste these, and no. It is crispy on the. I made everyone at home taste these, and no. We love using a mandoline to slice the eggplant because it's easy and makes evenly sized slices. These eggplant fries are coated in panko and parmesan and baked in the oven. Crispy eggplant chips make an excellent snack that satisfies that crunchy/. You can totally slice them by hand instead, just make sure. Pat the eggplant dry and fry in the oil. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Sprinkle with sea salt, and serve stacked on a serving plate. Remove from the oil, and drain on paper towels. Heat the oil in a large pot to approximately 340°f.

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