Potato Gratin Broccoli at Rosa Vega blog

Potato Gratin Broccoli. The creamy baked potatoes and broccoli with béchamel sauce and yellow cheese. Wash and cut the broccoli into florets. Bring water to a boil in a pan and put in the broccoli and potatoes. • 750g potatoes, peeled and cut into chunks. Peel and dice the potatoes. Also known as broccoli gratin, this is arguably. • salt and freshly ground black pepper. Pour the cream into a bowl, add salt and pepper, and stir. Make sure all the potato slices are about the same thickness so they cook evenly. When tender, turn off the heat and drain the vegetables. In this time mix the cream with the eggs, 50 g of the cheese,. cut the broccoli head into small florets and put in boiling water for 5 min.

Potato Broccoli Gratin
from www.thecombisteamqueen.com

Peel and dice the potatoes. When tender, turn off the heat and drain the vegetables. In this time mix the cream with the eggs, 50 g of the cheese,. The creamy baked potatoes and broccoli with béchamel sauce and yellow cheese. • salt and freshly ground black pepper. Make sure all the potato slices are about the same thickness so they cook evenly. Wash and cut the broccoli into florets. Also known as broccoli gratin, this is arguably. Bring water to a boil in a pan and put in the broccoli and potatoes. Pour the cream into a bowl, add salt and pepper, and stir.

Potato Broccoli Gratin

Potato Gratin Broccoli • salt and freshly ground black pepper. • salt and freshly ground black pepper. In this time mix the cream with the eggs, 50 g of the cheese,. Pour the cream into a bowl, add salt and pepper, and stir. The creamy baked potatoes and broccoli with béchamel sauce and yellow cheese. • 750g potatoes, peeled and cut into chunks. Wash and cut the broccoli into florets. Bring water to a boil in a pan and put in the broccoli and potatoes. When tender, turn off the heat and drain the vegetables. Peel and dice the potatoes. Also known as broccoli gratin, this is arguably. cut the broccoli head into small florets and put in boiling water for 5 min. Make sure all the potato slices are about the same thickness so they cook evenly.

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