Oatmeal Flour Yeast Bread at Jack Molter blog

Oatmeal Flour Yeast Bread. Traditionally flavored with molasses, this loaf of oatmeal bread is lightly sweetened with brown sugar and honey, making it more versatile than the classic version. No bread machine is required. It's ideal for sandwich fillings as disparate as peanut butter and marshmallow fluff or bologna and american cheese. Combine the boiling water, oats, oil, and molasses in a large bowl, or in the bucket of your bread machine set on the dough cycle. While the dough is on the 2nd rise, preheat the oven to 350˚ f. It can be customized with different toppings and flavors. This bread is a great source of energy. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. Or measure it by gently spooning it into a cup, then sweeping off any excess. Stir, and allow to cool until barely warm, about 15 to 20 minutes. Oatmeal bread is everyone’s childhood favorite. This recipe is easy to make. Embark on a culinary journey as we unravel the art of crafting delectable oat flour bread with the transformative power of yeast.

3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, Oil, or Eggs
from kirbiecravings.com

Or measure it by gently spooning it into a cup, then sweeping off any excess. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. No bread machine is required. While the dough is on the 2nd rise, preheat the oven to 350˚ f. Combine the boiling water, oats, oil, and molasses in a large bowl, or in the bucket of your bread machine set on the dough cycle. This recipe is easy to make. It can be customized with different toppings and flavors. Stir, and allow to cool until barely warm, about 15 to 20 minutes. Traditionally flavored with molasses, this loaf of oatmeal bread is lightly sweetened with brown sugar and honey, making it more versatile than the classic version. This bread is a great source of energy.

3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, Oil, or Eggs

Oatmeal Flour Yeast Bread Traditionally flavored with molasses, this loaf of oatmeal bread is lightly sweetened with brown sugar and honey, making it more versatile than the classic version. Or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the boiling water, oats, oil, and molasses in a large bowl, or in the bucket of your bread machine set on the dough cycle. It can be customized with different toppings and flavors. It's ideal for sandwich fillings as disparate as peanut butter and marshmallow fluff or bologna and american cheese. This bread is a great source of energy. No bread machine is required. Traditionally flavored with molasses, this loaf of oatmeal bread is lightly sweetened with brown sugar and honey, making it more versatile than the classic version. This recipe is easy to make. Stir, and allow to cool until barely warm, about 15 to 20 minutes. Embark on a culinary journey as we unravel the art of crafting delectable oat flour bread with the transformative power of yeast. Oatmeal bread is everyone’s childhood favorite. While the dough is on the 2nd rise, preheat the oven to 350˚ f. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course.

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