Applesauce Gumdrop Cake Recipe at Hunter Langham blog

Applesauce Gumdrop Cake Recipe. Preheat oven to 300° dissolve baking soda in 1 tsp hot water. Preheat the oven to 180°c (350°f). Add 2 c flour, cinnamon, cloves, salt. Cream butter and sugar in mixing bowl. Mix applesauce, soda, nutmeg and cinnamon together. Drain all water from raisins. How to make a decadent and gorgeous gumdrop cake! Cream butter add eggs and sugar. In a large bowl cream. Boil the raisins for 5 minutes, strain & cool. Bring to a boil, and cook for 5 minutes. Add applesauce, dissolved baking soda and eggs. Preheat oven to 325 degrees. Perfect for your next birthday party or holiday gathering! Grease and flour bunt or angle food cake pan.

Applesauce Cake A cozy and comforting Applesauce Cake filled with
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Add 2 c flour, cinnamon, cloves, salt. Add applesauce, dissolved baking soda and eggs. Cream butter and sugar in mixing bowl. How to make a decadent and gorgeous gumdrop cake! Preheat oven to 300° dissolve baking soda in 1 tsp hot water. In a large bowl cream. Perfect for your next birthday party or holiday gathering! Cream butter add eggs and sugar. Grease and flour bunt or angle food cake pan. Mix applesauce, soda, nutmeg and cinnamon together.

Applesauce Cake A cozy and comforting Applesauce Cake filled with

Applesauce Gumdrop Cake Recipe Cream butter add eggs and sugar. Preheat oven to 325 degrees. Add 2 c flour, cinnamon, cloves, salt. 1 place raisins in a saucepan, and cover with water. Add applesauce, dissolved baking soda and eggs. Bring to a boil, and cook for 5 minutes. Grease and flour bunt or angle food cake pan. Mix applesauce, soda, nutmeg and cinnamon together. Cream butter add eggs and sugar. Mix nuts, raisins and gumdrops in separate bowl. Cream butter and sugar in mixing bowl. Boil the raisins for 5 minutes, strain & cool. Perfect for your next birthday party or holiday gathering! Preheat oven to 300° dissolve baking soda in 1 tsp hot water. Preheat the oven to 180°c (350°f). How to make a decadent and gorgeous gumdrop cake!

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