Tenderise Meaning In English at George Guerra blog

Tenderise Meaning In English. Tenderize verb [ t ] (uk usually tenderise) uk / ˈten.d ə r.aɪz / us / ˈten.də.raɪz / add to word list to make meat easy to cut or chew (= crush with. To make (meat or meat products) tender by using a process or substance that breaks down connective tissue (uk usually tenderise) us / ˈten.də.raɪz / uk / ˈten.d ə r.aɪz / add to word list to make meat easy to cut or chew (= crush with the teeth) by. To make (meat) tender, as by marinating, pounding, or applying a tenderizer. In cooking, to tenderize is to prepare meat so it's more easily chewed, or tender. If you tenderize meat, you make it softer by preparing it in a particular way. To make (meat) tender, as by pounding or by a chemical process or treatment.

Tenderise Meaning at Wilfredo Morris blog
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(uk usually tenderise) us / ˈten.də.raɪz / uk / ˈten.d ə r.aɪz / add to word list to make meat easy to cut or chew (= crush with the teeth) by. Tenderize verb [ t ] (uk usually tenderise) uk / ˈten.d ə r.aɪz / us / ˈten.də.raɪz / add to word list to make meat easy to cut or chew (= crush with. To make (meat) tender, as by marinating, pounding, or applying a tenderizer. To make (meat or meat products) tender by using a process or substance that breaks down connective tissue To make (meat) tender, as by pounding or by a chemical process or treatment. In cooking, to tenderize is to prepare meat so it's more easily chewed, or tender. If you tenderize meat, you make it softer by preparing it in a particular way.

Tenderise Meaning at Wilfredo Morris blog

Tenderise Meaning In English Tenderize verb [ t ] (uk usually tenderise) uk / ˈten.d ə r.aɪz / us / ˈten.də.raɪz / add to word list to make meat easy to cut or chew (= crush with. (uk usually tenderise) us / ˈten.də.raɪz / uk / ˈten.d ə r.aɪz / add to word list to make meat easy to cut or chew (= crush with the teeth) by. To make (meat) tender, as by pounding or by a chemical process or treatment. To make (meat or meat products) tender by using a process or substance that breaks down connective tissue In cooking, to tenderize is to prepare meat so it's more easily chewed, or tender. Tenderize verb [ t ] (uk usually tenderise) uk / ˈten.d ə r.aɪz / us / ˈten.də.raɪz / add to word list to make meat easy to cut or chew (= crush with. If you tenderize meat, you make it softer by preparing it in a particular way. To make (meat) tender, as by marinating, pounding, or applying a tenderizer.

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