Tuna Gelatin Salad at George Guerra blog

Tuna Gelatin Salad. It’s the sugar in the gelatin mix that makes this so very wrong. Remove from heat, and stir in. Continue whisking while adding in cream cheese, steak sauce, and mayonnaise. Soften gelatin in cold water for 5 minutes. Plain gelatin with the broth from the can of tuna then add a little lime juice makes a nice molded salad. Combine tuna with eggs, olives & onion. I have a friend whose grandmother still makes of few of those 1950’s dishes you think of, and she made a gelatin shrimp mold for her baby shower once. Pour 1 1/2 cups boiling water over gelatin; Then dissolve over hot water bath, remove from heat & add. On very low heat, whisk in the gelatin until completely dissolved and smooth. I’m the only one who ate it and. Turn into 6 cup (1.5 l) mold. Chill until mixture mounds from a spoon (30 to 45 min). Stir tuna, canadian cottage cheese, mayonnaise, caesar salad dressing, celery, green pepper and onion into gelatin mixture. Add a few drops of green food coloring if you want.

Check out these savory jello salad recipes from the 50s Click Americana
from clickamericana.com

Continue whisking while adding in cream cheese, steak sauce, and mayonnaise. It’s the sugar in the gelatin mix that makes this so very wrong. Turn into 6 cup (1.5 l) mold. I have a friend whose grandmother still makes of few of those 1950’s dishes you think of, and she made a gelatin shrimp mold for her baby shower once. On very low heat, whisk in the gelatin until completely dissolved and smooth. Stir tuna, canadian cottage cheese, mayonnaise, caesar salad dressing, celery, green pepper and onion into gelatin mixture. Combine tuna with eggs, olives & onion. Chill until mixture mounds from a spoon (30 to 45 min). I’m the only one who ate it and. Remove from heat, and stir in.

Check out these savory jello salad recipes from the 50s Click Americana

Tuna Gelatin Salad Pour 1 1/2 cups boiling water over gelatin; Then dissolve over hot water bath, remove from heat & add. Plain gelatin with the broth from the can of tuna then add a little lime juice makes a nice molded salad. It’s the sugar in the gelatin mix that makes this so very wrong. Soften gelatin in cold water for 5 minutes. Add lemon juice and salt. Continue whisking while adding in cream cheese, steak sauce, and mayonnaise. I have a friend whose grandmother still makes of few of those 1950’s dishes you think of, and she made a gelatin shrimp mold for her baby shower once. Turn into 6 cup (1.5 l) mold. I’m the only one who ate it and. Combine tuna with eggs, olives & onion. Remove from heat, and stir in. Stir tuna, canadian cottage cheese, mayonnaise, caesar salad dressing, celery, green pepper and onion into gelatin mixture. On very low heat, whisk in the gelatin until completely dissolved and smooth. Pour 1 1/2 cups boiling water over gelatin; Add a few drops of green food coloring if you want.

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