Coconut Sriracha Sauce Ingredients at Linda Redmon blog

Coconut Sriracha Sauce Ingredients. Looking to add a spicy kick to your dishes? White sugar, vinegar, coconut milk (17%), fresh red chilli (8g), salt, garlic, vegetable gum (415). Try this coconut sriracha sauce recipe that will elevate the flavors in your kitchen. Our marion’s kitchen coconut sriracha sauce, is a combination of sriracha sauce with a hint of coconut. Red jalapeño purée (red jalapeño peppers, salt, citric acid), filtered water, cane sugar, red chile purée (red chile peppers, salt, citric acid), coconut cream (coconut extract, filtered water), organic distilled white vinegar, garlic purée (garlic, filtered water), salt, dried garlic, xanthan gum, organic natural flavor. Made with the perfect combination of coconut cream and sriracha sauce, this fiery delight will leave your taste buds craving for more. What are the ingredients in sriracha sauce? Red jalapeno and sweet snacking peppers. There are only 6 ingredients in the sauce: Store in a cool dry place. Made in a facility that also processes crustacea, fish, peanuts, tee nuts, sesame and soybean.

What are the ingredients in sriracha sauce? Red jalapeno and sweet snacking peppers. There are only 6 ingredients in the sauce: Made with the perfect combination of coconut cream and sriracha sauce, this fiery delight will leave your taste buds craving for more. Store in a cool dry place. Our marion’s kitchen coconut sriracha sauce, is a combination of sriracha sauce with a hint of coconut. Looking to add a spicy kick to your dishes? Made in a facility that also processes crustacea, fish, peanuts, tee nuts, sesame and soybean. White sugar, vinegar, coconut milk (17%), fresh red chilli (8g), salt, garlic, vegetable gum (415). Red jalapeño purée (red jalapeño peppers, salt, citric acid), filtered water, cane sugar, red chile purée (red chile peppers, salt, citric acid), coconut cream (coconut extract, filtered water), organic distilled white vinegar, garlic purée (garlic, filtered water), salt, dried garlic, xanthan gum, organic natural flavor.

Coconut Sriracha Sauce, 18 oz at Whole Foods Market

Coconut Sriracha Sauce Ingredients Our marion’s kitchen coconut sriracha sauce, is a combination of sriracha sauce with a hint of coconut. White sugar, vinegar, coconut milk (17%), fresh red chilli (8g), salt, garlic, vegetable gum (415). What are the ingredients in sriracha sauce? There are only 6 ingredients in the sauce: Red jalapeno and sweet snacking peppers. Try this coconut sriracha sauce recipe that will elevate the flavors in your kitchen. Made with the perfect combination of coconut cream and sriracha sauce, this fiery delight will leave your taste buds craving for more. Red jalapeño purée (red jalapeño peppers, salt, citric acid), filtered water, cane sugar, red chile purée (red chile peppers, salt, citric acid), coconut cream (coconut extract, filtered water), organic distilled white vinegar, garlic purée (garlic, filtered water), salt, dried garlic, xanthan gum, organic natural flavor. Our marion’s kitchen coconut sriracha sauce, is a combination of sriracha sauce with a hint of coconut. Store in a cool dry place. Looking to add a spicy kick to your dishes? Made in a facility that also processes crustacea, fish, peanuts, tee nuts, sesame and soybean.