Napa Cabbage Gratin at Rosemary Hurwitz blog

Napa Cabbage Gratin. tender cabbage, savory mushrooms, and crispy bits of bacon get wrapped up in a nutty cheese sauce for a luxurious gratin that shows off cabbage's fancy side. The gruyère complements cabbage, but you may have another firm or hard cheese that you like. Bring a large pot of water to a boil, salt generously and add quartered cabbage and potato slices. Preheat the oven to 350°f. this cabbage au gratin recipe puts a healthy twist on the potato classic, without compromising flavor or cheesy goodness. Napa cabbage, which is more accurately chinese, is good too. Drain and rinse in cold water, drain well. savoy cabbage is very good in this gratin — sweeter, more delicate, and quicker cooking than the hard heads, although it doesn’t keep as well. Blanch in boiling salted water for about 3 minutes. Halve each cabbage and remove stalks. Heat oil in a pan and saute onion and garlic for a few minutes. Peel onion and garlic and chop finely. this comforting, surprisingly easy gratin is a new take on classic scalloped or creamed cabbage.

Grilled Napa Cabbage Recipe with Lemon Garlic Dressing How to Grill
from www.eatwell101.com

Heat oil in a pan and saute onion and garlic for a few minutes. Preheat the oven to 350°f. Napa cabbage, which is more accurately chinese, is good too. this comforting, surprisingly easy gratin is a new take on classic scalloped or creamed cabbage. Blanch in boiling salted water for about 3 minutes. Peel onion and garlic and chop finely. The gruyère complements cabbage, but you may have another firm or hard cheese that you like. Bring a large pot of water to a boil, salt generously and add quartered cabbage and potato slices. tender cabbage, savory mushrooms, and crispy bits of bacon get wrapped up in a nutty cheese sauce for a luxurious gratin that shows off cabbage's fancy side. Halve each cabbage and remove stalks.

Grilled Napa Cabbage Recipe with Lemon Garlic Dressing How to Grill

Napa Cabbage Gratin The gruyère complements cabbage, but you may have another firm or hard cheese that you like. tender cabbage, savory mushrooms, and crispy bits of bacon get wrapped up in a nutty cheese sauce for a luxurious gratin that shows off cabbage's fancy side. Halve each cabbage and remove stalks. The gruyère complements cabbage, but you may have another firm or hard cheese that you like. Napa cabbage, which is more accurately chinese, is good too. this comforting, surprisingly easy gratin is a new take on classic scalloped or creamed cabbage. Heat oil in a pan and saute onion and garlic for a few minutes. Bring a large pot of water to a boil, salt generously and add quartered cabbage and potato slices. savoy cabbage is very good in this gratin — sweeter, more delicate, and quicker cooking than the hard heads, although it doesn’t keep as well. Drain and rinse in cold water, drain well. Blanch in boiling salted water for about 3 minutes. this cabbage au gratin recipe puts a healthy twist on the potato classic, without compromising flavor or cheesy goodness. Preheat the oven to 350°f. Peel onion and garlic and chop finely.

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