Potato Leek Galette Recipe at Russel Bump blog

Potato Leek Galette Recipe. The recipe is inspired by a classic french potato galette or pommes anna, but instead of layering the thinly sliced spuds with copious amounts of butter, i use a buttery olive oil. Sprinkle with pink peppercorns, if using; It has a pistachio crust beautifully paired with delicate leeks and earthy potatoes. Drizzle with honey and top with dill sprigs. This appetizer is sure to delight guests with its pretty and nutritious topping of sprouts. Potatos and leeks join together in a large sautee pan to create a delightful savory pancake or “galette”. This easy and elegant potato and leek galette is topped with creamy feta, soft. 1 cup (2 sticks) chilled unsalted butter, cut into pieces. A galette is the easiest sort of tart to make, with no special tin required, and no blind baking. This pastry is quick to make, easy to handle and encloses the classic combo of leek and potato. This leek and potato galette is absolutely delicious!

Potato Leek Galette
from www.denisem.ca

Sprinkle with pink peppercorns, if using; Potatos and leeks join together in a large sautee pan to create a delightful savory pancake or “galette”. This pastry is quick to make, easy to handle and encloses the classic combo of leek and potato. A galette is the easiest sort of tart to make, with no special tin required, and no blind baking. The recipe is inspired by a classic french potato galette or pommes anna, but instead of layering the thinly sliced spuds with copious amounts of butter, i use a buttery olive oil. This easy and elegant potato and leek galette is topped with creamy feta, soft. This leek and potato galette is absolutely delicious! 1 cup (2 sticks) chilled unsalted butter, cut into pieces. This appetizer is sure to delight guests with its pretty and nutritious topping of sprouts. Drizzle with honey and top with dill sprigs.

Potato Leek Galette

Potato Leek Galette Recipe Drizzle with honey and top with dill sprigs. Sprinkle with pink peppercorns, if using; It has a pistachio crust beautifully paired with delicate leeks and earthy potatoes. Drizzle with honey and top with dill sprigs. A galette is the easiest sort of tart to make, with no special tin required, and no blind baking. This easy and elegant potato and leek galette is topped with creamy feta, soft. The recipe is inspired by a classic french potato galette or pommes anna, but instead of layering the thinly sliced spuds with copious amounts of butter, i use a buttery olive oil. This pastry is quick to make, easy to handle and encloses the classic combo of leek and potato. This appetizer is sure to delight guests with its pretty and nutritious topping of sprouts. 1 cup (2 sticks) chilled unsalted butter, cut into pieces. This leek and potato galette is absolutely delicious! Potatos and leeks join together in a large sautee pan to create a delightful savory pancake or “galette”.

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