How To Make Salt Cod Fishcakes at Clifford Bloss blog

How To Make Salt Cod Fishcakes. A newfoundland staple for many generations. Get the recipe now and taste the difference! You have to remember to soak the fish ahead of time…. If you don’t like salt fish, or just if you are trying to reduce sodium in your diet, fresh or frozen cod can easily be substituted. Fry chopped onions in butter for your fishcakes. 1 lb salt cod fish. 1 dash hot pepper sauce. These simple, elegant fish cakes are packed full of rich. newfoundland fish cakes. Soak the fish in cold water for at least 6 hours or overnight. these homemade savoury fish cakes are so delicious you will be making them all the time. Salty with a crispy outer crust, these are a real tried and true recipe and a serious comfort food. Then mash it all together with the potato. Soak, cook, mix, shape and fry to perfection, these fishcakes are perfect for a light lunch or a filling brunch. Frying your onions first before adding them to the recipe builds flavours.

One of my most favorite meals has always been traditional newfoundland fish cakes. 1 dash hot pepper sauce. Freshly frozen codfish cooked for 5 minutes or less then flaked apart removing any bones. Peel, cut and boil potatoes until fork tender. Get the recipe now and taste the difference! Soak, cook, mix, shape and fry to perfection, these fishcakes are perfect for a light lunch or a filling brunch. The only thing to be watchful for is seasoning the potato mix. If you don’t like salt fish, or just if you are trying to reduce sodium in your diet, fresh or frozen cod can easily be substituted. Fresh cod is a staple of newfoundland cooking. made with succulent salt cod and infused with lemon, thyme, parsley and pepper, these fishcakes are a deliciously satisfying twist on a traditional favorite.

Newfoundland Salt Cod Fish Cakes (MominLaw's Recipe) Girl Heart Food®

How To Make Salt Cod Fishcakes Soak the fish in cold water for at least 6 hours or overnight. Soak the fish in cold water for at least 6 hours or overnight. 1 lb salt cod fish. newfoundland fish cakes. 2 tablespoons chopped fresh parsley, for garnish. Soak, cook, mix, shape and fry to perfection, these fishcakes are perfect for a light lunch or a filling brunch. (full recipe below!) they are simple to make, but do require a bit of planning. These simple, elegant fish cakes are packed full of rich. A newfoundland staple for many generations. Get the recipe now and taste the difference! Fresh cod is a staple of newfoundland cooking. 2 1⁄2 cups mashed potatoes. 1 dash hot pepper sauce. 1⁄4 cup vegetable oil, for frying. these homemade savoury fish cakes are so delicious you will be making them all the time. Frying your onions first before adding them to the recipe builds flavours.