Can You Put Mackerel In Fish Pie at Kathy Bennett blog

Can You Put Mackerel In Fish Pie. other good options would be smoked trout, smoked sablefish, or smoked mackerel. nothing compares to the comfort of a homemade fish pie. Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a. Add the spinach, and stir until it wilts, then stir in the peas and mackerel. Tip into a heatproof dish and top with the mash. If you don’t have crabmeat, use crawfish tails, chopped. I first introduced this in 1978, but i've changed it into less of a family supper dish and into something more suitable for entertaining. 3 tins (375g) scottish mackerel in brine. Here it’s taken up a notch with scallops and smoked. 1 tablespoon (10g) vegetable oil. put the crème fraîche and mustard in a pan and heat gently. a fish pie fit for a king! 1 tin (400g) chopped or plum tomatoes. Serve it with some sprigs of watercress for garnish, and i always think fish pie is lovely with fresh shelled peas. 4 tablespoons (100g) cheddar cheese (choose reduced fat whenever possible)

1 tablespoon (10g) vegetable oil. put the crème fraîche and mustard in a pan and heat gently. I first introduced this in 1978, but i've changed it into less of a family supper dish and into something more suitable for entertaining. Serve it with some sprigs of watercress for garnish, and i always think fish pie is lovely with fresh shelled peas. If you don’t have crabmeat, use crawfish tails, chopped. Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a. 4 tablespoons (100g) cheddar cheese (choose reduced fat whenever possible) Here it’s taken up a notch with scallops and smoked. nothing compares to the comfort of a homemade fish pie. other good options would be smoked trout, smoked sablefish, or smoked mackerel.

Tried and Tested Fish Pie Recipe by Rachel Allen

Can You Put Mackerel In Fish Pie 1 tin (400g) chopped or plum tomatoes. Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a. other good options would be smoked trout, smoked sablefish, or smoked mackerel. Here it’s taken up a notch with scallops and smoked. Add the spinach, and stir until it wilts, then stir in the peas and mackerel. 3 tins (375g) scottish mackerel in brine. Serve it with some sprigs of watercress for garnish, and i always think fish pie is lovely with fresh shelled peas. I first introduced this in 1978, but i've changed it into less of a family supper dish and into something more suitable for entertaining. put the crème fraîche and mustard in a pan and heat gently. 4 tablespoons (100g) cheddar cheese (choose reduced fat whenever possible) If you don’t have crabmeat, use crawfish tails, chopped. 1 tin (400g) chopped or plum tomatoes. a fish pie fit for a king! Tip into a heatproof dish and top with the mash. 1 tablespoon (10g) vegetable oil. nothing compares to the comfort of a homemade fish pie.