Plastic Holding Turkey Legs at Denise Feliciano blog

Plastic Holding Turkey Legs. Preheat your oven to 350 degrees fahrenheit. when cooking a turkey, it’s important to remove any plastic or metal ties that may be holding the legs together. Upon opening your turkey, you’ll usually find one of these contraptions on the turkey’s legs. They are often made of thick plastic, but occasionally, they are made of metal.  — speaking of plastic, turkeys usually come with a plastic or metal crimp, called a hock lock, holding the legs. This plastic tie is often referred to as a “hock lock”.  — hock lock. But there are a few things you need to know in order to do it safely and effectively. Its purpose is to secure the legs, or hock, of a chicken or turkey together during processing and packing.  — the answer is:

Turkey Legs Recipe Cozymeal
from www.cozymeal.com

But there are a few things you need to know in order to do it safely and effectively. Preheat your oven to 350 degrees fahrenheit. when cooking a turkey, it’s important to remove any plastic or metal ties that may be holding the legs together. Upon opening your turkey, you’ll usually find one of these contraptions on the turkey’s legs. This plastic tie is often referred to as a “hock lock”. They are often made of thick plastic, but occasionally, they are made of metal.  — the answer is: Its purpose is to secure the legs, or hock, of a chicken or turkey together during processing and packing.  — hock lock.  — speaking of plastic, turkeys usually come with a plastic or metal crimp, called a hock lock, holding the legs.

Turkey Legs Recipe Cozymeal

Plastic Holding Turkey Legs when cooking a turkey, it’s important to remove any plastic or metal ties that may be holding the legs together. This plastic tie is often referred to as a “hock lock”.  — speaking of plastic, turkeys usually come with a plastic or metal crimp, called a hock lock, holding the legs. They are often made of thick plastic, but occasionally, they are made of metal.  — the answer is:  — hock lock. But there are a few things you need to know in order to do it safely and effectively. when cooking a turkey, it’s important to remove any plastic or metal ties that may be holding the legs together. Upon opening your turkey, you’ll usually find one of these contraptions on the turkey’s legs. Its purpose is to secure the legs, or hock, of a chicken or turkey together during processing and packing. Preheat your oven to 350 degrees fahrenheit.

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