Coconut Extract Recipe at Virgie Foreman blog

Coconut Extract Recipe. Whether you’re baking a cake, making homemade ice. 5 days & 30 minutes. Coconut extract is frequently added to cookies, pies, cakes, icing, curries, and soups for a subtle coconut and sweet flavor. Place in a cool dark place for 5 to 7 days, shaking to combine every day. Heat the oven to 375ºf. To make homemade coconut extract, combine 2 cups of unsweetened shredded coconut with 1 cup of vodka or light rum in a glass jar. This coconut extract recipe is not just a easy pantry staple to make but also a great gift for friends and family. It can provide a substitute for coconut, cutting down on any fat (unless the recipe requires the fat for cooking or optimal texture). Seal and shake to combine. With just two ingredients, fresh coconut and vodka, a jar, some time (and patience), homemade coconut extract can be yours.

20 Tasty Ways to Use Up That Bottle of Coconut Extract Taste of Home
from www.tasteofhome.com

To make homemade coconut extract, combine 2 cups of unsweetened shredded coconut with 1 cup of vodka or light rum in a glass jar. Whether you’re baking a cake, making homemade ice. It can provide a substitute for coconut, cutting down on any fat (unless the recipe requires the fat for cooking or optimal texture). Seal and shake to combine. With just two ingredients, fresh coconut and vodka, a jar, some time (and patience), homemade coconut extract can be yours. This coconut extract recipe is not just a easy pantry staple to make but also a great gift for friends and family. Place in a cool dark place for 5 to 7 days, shaking to combine every day. Heat the oven to 375ºf. Coconut extract is frequently added to cookies, pies, cakes, icing, curries, and soups for a subtle coconut and sweet flavor. 5 days & 30 minutes.

20 Tasty Ways to Use Up That Bottle of Coconut Extract Taste of Home

Coconut Extract Recipe This coconut extract recipe is not just a easy pantry staple to make but also a great gift for friends and family. To make homemade coconut extract, combine 2 cups of unsweetened shredded coconut with 1 cup of vodka or light rum in a glass jar. With just two ingredients, fresh coconut and vodka, a jar, some time (and patience), homemade coconut extract can be yours. This coconut extract recipe is not just a easy pantry staple to make but also a great gift for friends and family. Heat the oven to 375ºf. Seal and shake to combine. Whether you’re baking a cake, making homemade ice. 5 days & 30 minutes. It can provide a substitute for coconut, cutting down on any fat (unless the recipe requires the fat for cooking or optimal texture). Coconut extract is frequently added to cookies, pies, cakes, icing, curries, and soups for a subtle coconut and sweet flavor. Place in a cool dark place for 5 to 7 days, shaking to combine every day.

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