Ricardo Slow Cooker Pudding Chomeur at Joan Wanda blog

Ricardo Slow Cooker Pudding Chomeur. Learn more about the dessert’s origins, then bake it and enjoy a bowlful with ice cream! The sauce starts out as maple syrup and water poured. Literally translated ‘pouding chômeur’ means ‘unemployed man’s pudding’. Pouding chomeur is a traditional french canadian dessert consisting of a simple cake baked in a hot caramel sauce made of maple syrup or brown sugar. This classic québécois maple pudding is rich in flavor, easy to make, and utterly comforting. Traditional pouding chômeur, which translates to welfare pudding or poor man’s pudding, was initially made with brown sugar, but now most makers use maple syrup in the sauce which makes for an even more quebecois classic canadian dessert.

Pouding chômeur à l’érable RICARDO Recipe Pudding cake, Comfort
from www.pinterest.ca

Traditional pouding chômeur, which translates to welfare pudding or poor man’s pudding, was initially made with brown sugar, but now most makers use maple syrup in the sauce which makes for an even more quebecois classic canadian dessert. Literally translated ‘pouding chômeur’ means ‘unemployed man’s pudding’. Learn more about the dessert’s origins, then bake it and enjoy a bowlful with ice cream! The sauce starts out as maple syrup and water poured. Pouding chomeur is a traditional french canadian dessert consisting of a simple cake baked in a hot caramel sauce made of maple syrup or brown sugar. This classic québécois maple pudding is rich in flavor, easy to make, and utterly comforting.

Pouding chômeur à l’érable RICARDO Recipe Pudding cake, Comfort

Ricardo Slow Cooker Pudding Chomeur This classic québécois maple pudding is rich in flavor, easy to make, and utterly comforting. Traditional pouding chômeur, which translates to welfare pudding or poor man’s pudding, was initially made with brown sugar, but now most makers use maple syrup in the sauce which makes for an even more quebecois classic canadian dessert. Learn more about the dessert’s origins, then bake it and enjoy a bowlful with ice cream! Pouding chomeur is a traditional french canadian dessert consisting of a simple cake baked in a hot caramel sauce made of maple syrup or brown sugar. This classic québécois maple pudding is rich in flavor, easy to make, and utterly comforting. The sauce starts out as maple syrup and water poured. Literally translated ‘pouding chômeur’ means ‘unemployed man’s pudding’.

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