Lard Yeast Doughnuts at Isabel Syme blog

Lard Yeast Doughnuts. 63 reviews 4.3 out of 5 stars. Light and airy, these doughnuts are ready to finish in any way you can imagine. Switch to the dough hook and mix on low speed. They have a similar texture to a glazed doughnut from that coffee shop some run to. Well, i am sharing with you the secret. In a standing mixer, combine the warm milk, sugar and yeast well, then add eggs and 6 oz of lard, adding the flour a little by little until fully incorporated. Anybody familiar with yeast dough knows, yeast dough has a mind of its own. Drain, then place on absorbent paper. Cut for donuts and fry in hot lard (390 degrees) until brown on both sides. Serve up these cakey beauties plain or coated all around in cinnamon sugar. Increase the speed until the dough picks up and slaps the sides of the mixing bowl. Dredge the outside with cinnamon sugar and fill with raspberry jam. If you prefer a more flavorful medium, you can also use other types of oil, shortening, or even lard. Canola oil is a great choice, and is both inexpensive and offers a relatively neutral flavor. Use a fry oil with a high smoke point.

When adding doughnuts to the hot oil, gently slip them in instead of dropping them from a great height. Light and airy, these doughnuts are ready to finish in any way you can imagine. Anybody familiar with yeast dough knows, yeast dough has a mind of its own. Cut for donuts and fry in hot lard (390 degrees) until brown on both sides. Serve up these cakey beauties plain or coated all around in cinnamon sugar. Well, i am sharing with you the secret. 63 reviews 4.3 out of 5 stars. Increase the speed until the dough picks up and slaps the sides of the mixing bowl. If you prefer a more flavorful medium, you can also use other types of oil, shortening, or even lard. They have a similar texture to a glazed doughnut from that coffee shop some run to.

Homemade Yeast Doughnuts Lovely Little Kitchen

Lard Yeast Doughnuts If you prefer a more flavorful medium, you can also use other types of oil, shortening, or even lard. In a standing mixer, combine the warm milk, sugar and yeast well, then add eggs and 6 oz of lard, adding the flour a little by little until fully incorporated. They have a similar texture to a glazed doughnut from that coffee shop some run to. Dredge the outside with cinnamon sugar and fill with raspberry jam. Increase the speed until the dough picks up and slaps the sides of the mixing bowl. Light and airy, these doughnuts are ready to finish in any way you can imagine. These are likely to be the best doughnuts you've. When adding doughnuts to the hot oil, gently slip them in instead of dropping them from a great height. Switch to the dough hook and mix on low speed. Canola oil is a great choice, and is both inexpensive and offers a relatively neutral flavor. Use a fry oil with a high smoke point. Serve up these cakey beauties plain or coated all around in cinnamon sugar. This yeast donut recipe is fried and coated with glaze resulting in a batch of light and airy classic old fashioned raised donuts. Cut for donuts and fry in hot lard (390 degrees) until brown on both sides. 63 reviews 4.3 out of 5 stars. Anybody familiar with yeast dough knows, yeast dough has a mind of its own.