Chicago Pastry Pan Pizza at Ashton Wittenoom blog

Chicago Pastry Pan Pizza. Unlike other pizza preparations, this style allows you the opportunity to really pile on all those tasty ingredients. Deep with a high edge that allows for a generous amount of cheese, toppings, and sauce. It’s buttery and often compared to a flaky pastry, baked in a round, steel pan that’s similar to a cake or pie pan. Layer dough with sausage, cheese, and tomato sauce, or customize to your liking. But if you don't have a big pan, feel free to use two 9 round cake pans. Making this pizza is very easy when using your cast iron skillet (paid link). It makes a spectacular presentation, right out of the oven. The crust itself is also unique; We like to bake this in a big, 14 deep dish pizza pan;

But if you don't have a big pan, feel free to use two 9 round cake pans. Layer dough with sausage, cheese, and tomato sauce, or customize to your liking. Deep with a high edge that allows for a generous amount of cheese, toppings, and sauce. Unlike other pizza preparations, this style allows you the opportunity to really pile on all those tasty ingredients. The crust itself is also unique; We like to bake this in a big, 14 deep dish pizza pan; Making this pizza is very easy when using your cast iron skillet (paid link). It makes a spectacular presentation, right out of the oven. It’s buttery and often compared to a flaky pastry, baked in a round, steel pan that’s similar to a cake or pie pan.

Chicago Deep Pan Pizza with Bolognese sauce, cheese Delugo

Chicago Pastry Pan Pizza But if you don't have a big pan, feel free to use two 9 round cake pans. Unlike other pizza preparations, this style allows you the opportunity to really pile on all those tasty ingredients. The crust itself is also unique; We like to bake this in a big, 14 deep dish pizza pan; Making this pizza is very easy when using your cast iron skillet (paid link). Deep with a high edge that allows for a generous amount of cheese, toppings, and sauce. Layer dough with sausage, cheese, and tomato sauce, or customize to your liking. But if you don't have a big pan, feel free to use two 9 round cake pans. It makes a spectacular presentation, right out of the oven. It’s buttery and often compared to a flaky pastry, baked in a round, steel pan that’s similar to a cake or pie pan.

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