Epicurious Everyday Granola at Jamie Inglis blog

Epicurious Everyday Granola. It's made with oats, pumpkin seeds, pecans, almonds, honey and maple syrup! Whether on yogurt, with milk, or just by the handful, this crunchy cereal always wins. Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert. The best homemade granola recipes. 1/2 cup unsweetened shredded coconut*. Perfectly sweet and crunchy everyday granola with on refined sugar! Position rack in middle of oven and preheat to 300°f. Lightly spray large baking sheet with nonstick spray. 1 cup coarsely chopped pecans. Use parchment paper to line an 18×13” rimmed baking sheet, and preheat oven to 325°f. Add oats, almonds, and coconut flakes to a large bowl, mix, and set aside. Extreme granola with dried fruit.

EasyDoesIt Granola recipe
from www.epicurious.com

It's made with oats, pumpkin seeds, pecans, almonds, honey and maple syrup! 1 cup coarsely chopped pecans. Lightly spray large baking sheet with nonstick spray. 1/2 cup unsweetened shredded coconut*. Extreme granola with dried fruit. Perfectly sweet and crunchy everyday granola with on refined sugar! Whether on yogurt, with milk, or just by the handful, this crunchy cereal always wins. Add oats, almonds, and coconut flakes to a large bowl, mix, and set aside. Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert. Position rack in middle of oven and preheat to 300°f.

EasyDoesIt Granola recipe

Epicurious Everyday Granola Position rack in middle of oven and preheat to 300°f. Extreme granola with dried fruit. Lightly spray large baking sheet with nonstick spray. 1 cup coarsely chopped pecans. Perfectly sweet and crunchy everyday granola with on refined sugar! The best homemade granola recipes. Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert. 1/2 cup unsweetened shredded coconut*. Position rack in middle of oven and preheat to 300°f. Whether on yogurt, with milk, or just by the handful, this crunchy cereal always wins. Add oats, almonds, and coconut flakes to a large bowl, mix, and set aside. Use parchment paper to line an 18×13” rimmed baking sheet, and preheat oven to 325°f. It's made with oats, pumpkin seeds, pecans, almonds, honey and maple syrup!

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