How To Make Deer Jerky In Smoker at Jamie Inglis blog

How To Make Deer Jerky In Smoker. To make this easier, partially freeze the meat for about an hour and a half first. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin ), but any large hunk of red meat will do. But why make deer jerky in the smoker instead of the oven? How to make smoked venison jerky at home. You’ll need some lean and mean venison meat, your choice of wood pellets (we’ll get to that later!), and a killer marinade (also coming up!). Slow smoking strips of deer meat until mostly dried and chewy is a great way to make venison jerky. Combine all the ingredients in a bowl and mix well. Even extremely picky people who would never dream of eating a deer steak enjoy delicious smoked deer jerky. Gather your ingredients and gear. Slice your roast into 1/4 slices. How to make smoked venison jerky. It’s a great snack to share and this recipe will be irresistible to everyone around you. Thinly sliced and seasoned, this smoked venison jerky has the optimal amount of hickory and spice to appeal to the masses.

Gather your ingredients and gear. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin ), but any large hunk of red meat will do. Slow smoking strips of deer meat until mostly dried and chewy is a great way to make venison jerky. But why make deer jerky in the smoker instead of the oven? Combine all the ingredients in a bowl and mix well. How to make smoked venison jerky at home. Even extremely picky people who would never dream of eating a deer steak enjoy delicious smoked deer jerky. You’ll need some lean and mean venison meat, your choice of wood pellets (we’ll get to that later!), and a killer marinade (also coming up!). How to make smoked venison jerky. It’s a great snack to share and this recipe will be irresistible to everyone around you.

How to Make Deer Jerky in a Smoker! YouTube

How To Make Deer Jerky In Smoker How to make smoked venison jerky at home. Gather your ingredients and gear. Combine all the ingredients in a bowl and mix well. But why make deer jerky in the smoker instead of the oven? You’ll need some lean and mean venison meat, your choice of wood pellets (we’ll get to that later!), and a killer marinade (also coming up!). How to make smoked venison jerky. Slice your roast into 1/4 slices. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin ), but any large hunk of red meat will do. Slow smoking strips of deer meat until mostly dried and chewy is a great way to make venison jerky. How to make smoked venison jerky at home. To make this easier, partially freeze the meat for about an hour and a half first. It’s a great snack to share and this recipe will be irresistible to everyone around you. Even extremely picky people who would never dream of eating a deer steak enjoy delicious smoked deer jerky. Thinly sliced and seasoned, this smoked venison jerky has the optimal amount of hickory and spice to appeal to the masses.