Cajun Catfish Casserole at William Campos blog

Cajun Catfish Casserole. Line a baking sheet with parchment paper or lightly grease it. You can use any fish, toss in some shrimp, green pepper, celery and fresh tomatoes are also good. Sprinkle the cajun seasoning over the fillets. Place fillets on a greased baking sheet. Skip the fish fry—make our baked catfish at home and skip the mess. Sprinkle shrimp evenly on top of fillets. Crispy, spicy cajun baked catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven. Preheat your oven to 400°f (200°c). We dredge our catfish in cornmeal and. While we love fried catfish, this baked recipe is quick, easy, and way less messy. Place catfish in a ovenproof casserole dish large enough to hold 4 fillets. Share it with the community! Garnish with lemon wedges if desired. This is a nice change from fried catfish. Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork.

Cajun Shrimp Casserole
from completerecipes.com

Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork. Line a baking sheet with parchment paper or lightly grease it. While we love fried catfish, this baked recipe is quick, easy, and way less messy. Sprinkle shrimp evenly on top of fillets. You can use any fish, toss in some shrimp, green pepper, celery and fresh tomatoes are also good. We dredge our catfish in cornmeal and. Skip the fish fry—make our baked catfish at home and skip the mess. Crispy, spicy cajun baked catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven. Garnish with lemon wedges if desired. Preheat your oven to 400°f (200°c).

Cajun Shrimp Casserole

Cajun Catfish Casserole Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork. We dredge our catfish in cornmeal and. This is a nice change from fried catfish. (sealing the greens in a foil packet allows them to steam in the oven, turning irresistibly tender.) While we love fried catfish, this baked recipe is quick, easy, and way less messy. Crispy, spicy cajun baked catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven. Preheat your oven to 400°f (200°c). Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork. Line a baking sheet with parchment paper or lightly grease it. Sprinkle shrimp evenly on top of fillets. Garnish with lemon wedges if desired. Place catfish in a ovenproof casserole dish large enough to hold 4 fillets. You can use any fish, toss in some shrimp, green pepper, celery and fresh tomatoes are also good. Place fillets on a greased baking sheet. Share it with the community! Sprinkle the cajun seasoning over the fillets.

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