Radish Paratha Hebbars Kitchen at Ryan Azure blog

Radish Paratha Hebbars Kitchen. How to make mooli paratha. Squeeze the radish juice completely. Firstly, take 2 cups of grated radish in a strainer. Make a smooth and soft dough with 2 cups of whole wheat flour, 1 to 2 teaspoons oil or ghee, ¼ to ½ teaspoon salt, adding water as. Peel and grate the radish in a grater and mix little salt with it, keep aside for 10 mins. Make the dough smooth by kneading it with your fist. Add 4 tbsp palak, 4 tbsp methi, 2 tbsp coriander, 1 carrot, and 1 tsp chilli powder. In a large bowl, combine atta (whole wheat flour), 1 teaspoon oil and salt. Start heating a flat tawa (griddle) on medium heat. Also add ½ tsp cumin powder, ½ tsp turmeric, ½. Add enough water (in small increments) and knead to make a soft and smooth dough. Mix salt and rest for 20 minutes. You will be able to squeeze out a whole lot of water from this grated radish,. Firstly, prepare masala paste by roasting, 2 tsp.

mooli paratha recipe radish paratha recipe punjabi mooli ke paratha
from hebbarskitchen.com

Start heating a flat tawa (griddle) on medium heat. How to make mooli paratha. Add 4 tbsp palak, 4 tbsp methi, 2 tbsp coriander, 1 carrot, and 1 tsp chilli powder. Mix salt and rest for 20 minutes. Squeeze the radish juice completely. Firstly, take 2 cups of grated radish in a strainer. Also add ½ tsp cumin powder, ½ tsp turmeric, ½. In a large bowl, combine atta (whole wheat flour), 1 teaspoon oil and salt. Add enough water (in small increments) and knead to make a soft and smooth dough. You will be able to squeeze out a whole lot of water from this grated radish,.

mooli paratha recipe radish paratha recipe punjabi mooli ke paratha

Radish Paratha Hebbars Kitchen Make the dough smooth by kneading it with your fist. Add 4 tbsp palak, 4 tbsp methi, 2 tbsp coriander, 1 carrot, and 1 tsp chilli powder. Make a smooth and soft dough with 2 cups of whole wheat flour, 1 to 2 teaspoons oil or ghee, ¼ to ½ teaspoon salt, adding water as. Also add ½ tsp cumin powder, ½ tsp turmeric, ½. Start heating a flat tawa (griddle) on medium heat. Mix salt and rest for 20 minutes. Make the dough smooth by kneading it with your fist. You will be able to squeeze out a whole lot of water from this grated radish,. Add enough water (in small increments) and knead to make a soft and smooth dough. Squeeze the radish juice completely. How to make mooli paratha. In a large bowl, combine atta (whole wheat flour), 1 teaspoon oil and salt. Firstly, take 2 cups of grated radish in a strainer. Peel and grate the radish in a grater and mix little salt with it, keep aside for 10 mins. Firstly, prepare masala paste by roasting, 2 tsp.

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