Spinach Artichoke Dip In Puff Pastry at Ryan Azure blog

Spinach Artichoke Dip In Puff Pastry. Turn your oven on to 375 degrees and spray a mini muffin pan with cooking spray. Use a rolling pin to roll into a rectangle. 1 egg (beaten) follow thawing instructions on puff pastry dough package. Preheat the oven to 400 degrees. Unfold 1 puff pastry sheet on lightly floured surface. Bake for 30 minutes or until hot and bubbly around edges. In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. Preheat the oven to 375°f. Fill the inside of the area that is scored with spinach artichoke mixture. Grease shallow baking dish (9 pie plate/tart size works well) spread mixture in prepared dish. Sprinkle with additional parmesan and/or mozzarella cheese if desired. Mix together first 13 (dip) ingredients. Drain your artichokes and then dice them into small bite size pieces. Start by preheating your oven to 350°f (175°c). Once thaw, roll out on a parchment lined cookie sheet.

Mix your cream cheese, greek yogurt, sour cream,. Preheat the oven to 400 degrees. Use a rolling pin to roll into a rectangle. Bake for 30 minutes or until hot and bubbly around edges. Once thaw, roll out on a parchment lined cookie sheet. Mix together first 13 (dip) ingredients. Drain your artichokes and then dice them into small bite size pieces. Grease shallow baking dish (9 pie plate/tart size works well) spread mixture in prepared dish. Unfold 1 puff pastry sheet on lightly floured surface. Sprinkle with additional parmesan and/or mozzarella cheese if desired.

The Best Easy Spinach Artichoke Dip Nicole Voelz Copy Me That

Spinach Artichoke Dip In Puff Pastry Grease a small baking dish with butter or cooking spray to prevent the dip. Sprinkle with additional parmesan and/or mozzarella cheese if desired. 1 egg (beaten) follow thawing instructions on puff pastry dough package. Mix together first 13 (dip) ingredients. Preheat the oven to 375°f. Fill the inside of the area that is scored with spinach artichoke mixture. Bake for 30 minutes or until hot and bubbly around edges. Start by preheating your oven to 350°f (175°c). Mix your cream cheese, greek yogurt, sour cream,. Turn your oven on to 375 degrees and spray a mini muffin pan with cooking spray. In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. Grease a small baking dish with butter or cooking spray to prevent the dip. Preheat the oven to 400 degrees. Once thaw, roll out on a parchment lined cookie sheet. Use a rolling pin to roll into a rectangle. Grease shallow baking dish (9 pie plate/tart size works well) spread mixture in prepared dish.