Strawberry Martini Cocktail Recipe at Ryan Azure blog

Strawberry Martini Cocktail Recipe. Use a flexible spatula to press blended strawberry mixture through a fine mesh. Cut 1 strawberry in half for garnish. Remove from heat and let cool. Refrigerate in an airtight container for up to 2 weeks. Add simple syrup and vodka or gin to the shaker or mason jar. Add 1/2 cup water, 1/2 cup sugar substitute (with a 1:1 sugar ratio), and 1 tablespoon vanilla syrup to a small saucepan. Add vodka, strawberry liqueur, strawberry simple syrup, and lime juice. Heat over low heat stirring frequently until sugar is dissolved. Allow to cool to room temperature or fully chill in the fridge overnight. Fresh dairy creammix, serve & enjoy Add gin, lemon juice, and strawberry syrup to a cocktail shaker. In a mason jar or cocktail shaker, add ice halfway. Here's how to make it: Add to the mason jar or shaker. Store the extra syrup in an airtight.

Cut 1 strawberry in half for garnish. Add vodka, strawberry liqueur, strawberry simple syrup, and lime juice. Add to the mason jar or shaker. Refrigerate in an airtight container for up to 2 weeks. Allow to cool to room temperature or fully chill in the fridge overnight. In a mason jar or cocktail shaker, add ice halfway. Here's how to make it: Add gin, lemon juice, and strawberry syrup to a cocktail shaker. Remove from heat and let cool. Add the strawberries and simple syrup to the bottom of the cocktail shaker and muddle using a cocktail muddler or wooden spoon until all of the strawberries’ juices.

Strawberry Martini Recipe Strawberry martini, Martini, Strawberry

Strawberry Martini Cocktail Recipe Add simple syrup and vodka or gin to the shaker or mason jar. Add simple syrup and vodka or gin to the shaker or mason jar. Add vodka, strawberry liqueur, strawberry simple syrup, and lime juice. Use a flexible spatula to press blended strawberry mixture through a fine mesh. Allow to cool to room temperature or fully chill in the fridge overnight. Heat over low heat stirring frequently until sugar is dissolved. Refrigerate in an airtight container for up to 2 weeks. Here's how to make it: Fresh dairy creammix, serve & enjoy In a mason jar or cocktail shaker, add ice halfway. Add 1/2 cup water, 1/2 cup sugar substitute (with a 1:1 sugar ratio), and 1 tablespoon vanilla syrup to a small saucepan. Add to the mason jar or shaker. Remove from heat and let cool. Add the strawberries and simple syrup to the bottom of the cocktail shaker and muddle using a cocktail muddler or wooden spoon until all of the strawberries’ juices. Store the extra syrup in an airtight. Cut 1 strawberry in half for garnish.