Savory Oatmeal With Tuna at Leanna Haynes blog

Savory Oatmeal With Tuna. Once the eggs start to cook, add in the filling and close up the omelette. The addition of tomatoes, dill, and goat cheese round out the dish and add a fresh taste. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The resulting tuna & oat bowl is more of an updated version of tuna noodle casserole. Instead of noodles, the dish has a large serving of steel cut oats. To cook the omelette, crack and beat eggs in a bowl, then add the eggs into a hot frying pan. This unique combination of oats, salty seaweed and lean tuna might prove to be an unexpected new favorite meal. The spinach and seaweed add a pop of color while the soy sauce and egg whites perfectly bring the dish together for a savory breakfast — or quick meal for any time of the day. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture.

Once the eggs start to cook, add in the filling and close up the omelette. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. To cook the omelette, crack and beat eggs in a bowl, then add the eggs into a hot frying pan. The addition of tomatoes, dill, and goat cheese round out the dish and add a fresh taste. This unique combination of oats, salty seaweed and lean tuna might prove to be an unexpected new favorite meal. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. Instead of noodles, the dish has a large serving of steel cut oats. The resulting tuna & oat bowl is more of an updated version of tuna noodle casserole. The spinach and seaweed add a pop of color while the soy sauce and egg whites perfectly bring the dish together for a savory breakfast — or quick meal for any time of the day.

Savory Oatmeal Recipe Love and Lemons

Savory Oatmeal With Tuna Instead of noodles, the dish has a large serving of steel cut oats. Instead of noodles, the dish has a large serving of steel cut oats. Once the eggs start to cook, add in the filling and close up the omelette. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The addition of tomatoes, dill, and goat cheese round out the dish and add a fresh taste. To cook the omelette, crack and beat eggs in a bowl, then add the eggs into a hot frying pan. The resulting tuna & oat bowl is more of an updated version of tuna noodle casserole. The spinach and seaweed add a pop of color while the soy sauce and egg whites perfectly bring the dish together for a savory breakfast — or quick meal for any time of the day. This unique combination of oats, salty seaweed and lean tuna might prove to be an unexpected new favorite meal. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture.