Tuna Fish Jello Mold at Leanna Haynes blog

Tuna Fish Jello Mold. {love the bed of cucumbers, sliced green olive eyes, and cute little green pepper fins on this delightful 1950s tuna fish mousse mold. You can skip the gelatin and make it a spread. Add cold water, vinegar, and onion. Drain tunafish well, break into bite sized pieces and refrigerate. Turns out they were wrong; Add cold water, vinegar, and onion. Who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? This tuna mold is a unique take, but just as good. Unmold on crisp salad greens. After reading a slew of comments assuring me that this pale fleshy pink abomination was actually just tuna salad, i got curious enough to bust out my fish mold for the first time. It's easy to serve on sandwiches or with crackers! If desired, serve with additional tuna and top. I suppose if times are tough you can get more miles on a casserole when it’s preserved in gelatin. It’s really cursed magic invented by an evil wizard.

Who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? It's easy to serve on sandwiches or with crackers! Add cold water, vinegar, and onion. Add cold water, vinegar, and onion. Unmold on crisp salad greens. I suppose if times are tough you can get more miles on a casserole when it’s preserved in gelatin. This tuna mold is a unique take, but just as good. After reading a slew of comments assuring me that this pale fleshy pink abomination was actually just tuna salad, i got curious enough to bust out my fish mold for the first time. If desired, serve with additional tuna and top. {love the bed of cucumbers, sliced green olive eyes, and cute little green pepper fins on this delightful 1950s tuna fish mousse mold.

Tuna Fish Mold Retro recipes, Vintage recipes, Vintage cooking

Tuna Fish Jello Mold Drain tunafish well, break into bite sized pieces and refrigerate. After reading a slew of comments assuring me that this pale fleshy pink abomination was actually just tuna salad, i got curious enough to bust out my fish mold for the first time. It’s really cursed magic invented by an evil wizard. You can skip the gelatin and make it a spread. This tuna mold is a unique take, but just as good. Turns out they were wrong; I suppose if times are tough you can get more miles on a casserole when it’s preserved in gelatin. Drain tunafish well, break into bite sized pieces and refrigerate. Add cold water, vinegar, and onion. Who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? If desired, serve with additional tuna and top. Add cold water, vinegar, and onion. {love the bed of cucumbers, sliced green olive eyes, and cute little green pepper fins on this delightful 1950s tuna fish mousse mold. It's easy to serve on sandwiches or with crackers! Unmold on crisp salad greens.