Fennel Definition Dictionary at Maggie Pritchard blog

Fennel Definition Dictionary. [ 1 ][ 2 ] it is a hardy, perennial herb [ 3 ] with yellow flowers and feathery leaves. A perennial eurasian herb (foeniculum vulgare) that has clusters of small yellow flowers and aromatic leaves and seeds and includes. Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. Any of a variety of pungent aromatic vegetable. /ˈfenl/ [uncountable] a vegetable that has a thick round stem with a strong taste. A plant, foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers. Fennel seeds are ground and used as a spice or as an ingredient of a spice mixture. The seeds and leaves are also used in cooking. A plant, foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers. It is indigenous to the shores.

Sweet Fennel Definition of Sweet Fennel
from www.healthbenefitstimes.com

A plant, foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers. A plant, foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers. Fennel seeds are ground and used as a spice or as an ingredient of a spice mixture. Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. A perennial eurasian herb (foeniculum vulgare) that has clusters of small yellow flowers and aromatic leaves and seeds and includes. /ˈfenl/ [uncountable] a vegetable that has a thick round stem with a strong taste. Any of a variety of pungent aromatic vegetable. [ 1 ][ 2 ] it is a hardy, perennial herb [ 3 ] with yellow flowers and feathery leaves. The seeds and leaves are also used in cooking. It is indigenous to the shores.

Sweet Fennel Definition of Sweet Fennel

Fennel Definition Dictionary [ 1 ][ 2 ] it is a hardy, perennial herb [ 3 ] with yellow flowers and feathery leaves. [ 1 ][ 2 ] it is a hardy, perennial herb [ 3 ] with yellow flowers and feathery leaves. Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. Any of a variety of pungent aromatic vegetable. A plant, foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers. /ˈfenl/ [uncountable] a vegetable that has a thick round stem with a strong taste. It is indigenous to the shores. The seeds and leaves are also used in cooking. A perennial eurasian herb (foeniculum vulgare) that has clusters of small yellow flowers and aromatic leaves and seeds and includes. A plant, foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers. Fennel seeds are ground and used as a spice or as an ingredient of a spice mixture.

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