Garlic Fried Kale at Maggie Pritchard blog

Garlic Fried Kale. Don’t let that bag of kale in your fridge go to waste! Throw in the kale and use tongs to move it around the skillet. 5 cloves garlic, finely minced. Add the garlic and quickly stir it around to avoid burning. This quick and easy sautéed kale with garlic and olive oil gets a slight kick of flavor from red chile flakes. Here’s my recipe for some tasty kale with an extra bit of crunch and a wonderful garlic taste. Stir and cook until fragrant, 30 seconds. Thoroughly rinse kale in cold water, then dry. Updated on april 27, 2023. A simple but seriously good side dish of garlicky, buttery kale. You can quickly and easily turn it into a delicious side dish for lunch or dinner. Remove stems and tear kale into chunks. 1 bunch of kale, ribs removed 4 garlic cloves, chopped 2 tbsp extra virgin olive oil salt and pepper to taste directions: Sprinkle in salt and pepper and continue cooking until

Sauteed Kale with Garlic
from hapanom.com

You can quickly and easily turn it into a delicious side dish for lunch or dinner. Updated on april 27, 2023. Sprinkle in salt and pepper and continue cooking until Remove stems and tear kale into chunks. A simple but seriously good side dish of garlicky, buttery kale. Don’t let that bag of kale in your fridge go to waste! Here’s my recipe for some tasty kale with an extra bit of crunch and a wonderful garlic taste. 5 cloves garlic, finely minced. Stir and cook until fragrant, 30 seconds. Thoroughly rinse kale in cold water, then dry.

Sauteed Kale with Garlic

Garlic Fried Kale Updated on april 27, 2023. Stir and cook until fragrant, 30 seconds. Sprinkle in salt and pepper and continue cooking until Remove stems and tear kale into chunks. 1 bunch of kale, ribs removed 4 garlic cloves, chopped 2 tbsp extra virgin olive oil salt and pepper to taste directions: You can quickly and easily turn it into a delicious side dish for lunch or dinner. Here’s my recipe for some tasty kale with an extra bit of crunch and a wonderful garlic taste. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Thoroughly rinse kale in cold water, then dry. 5 cloves garlic, finely minced. Don’t let that bag of kale in your fridge go to waste! This quick and easy sautéed kale with garlic and olive oil gets a slight kick of flavor from red chile flakes. A simple but seriously good side dish of garlicky, buttery kale. Updated on april 27, 2023.

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