Eggplant Lamb Curry at Oscar Margarita blog

Eggplant Lamb Curry. Cook over high heat for a few seconds. 1 eggplant, chopped into 1×1 inch pieces. Aubergine is more commonly paired with potato and lamb with a variety of vegetables, but not usually aubergine. This delicious dish uses eggplant two ways with a number of different seasonings and ingredients to make a terrific lamb curry. Return eggplant to wok with coconut milk and beans. It must be cooked around pakistan, but it's not something we had ever heard of. Add lamb and cook for 1 minute, then add curry paste and lime leaves. Author and recipe writer, nik sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is. Aubergine and lamb isn't a combination i had ever had, nor was it one any of my family had ever heard of.

indian eggplant curry
from recipeler.com

1 eggplant, chopped into 1×1 inch pieces. Aubergine is more commonly paired with potato and lamb with a variety of vegetables, but not usually aubergine. Author and recipe writer, nik sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is. Aubergine and lamb isn't a combination i had ever had, nor was it one any of my family had ever heard of. Add lamb and cook for 1 minute, then add curry paste and lime leaves. It must be cooked around pakistan, but it's not something we had ever heard of. Return eggplant to wok with coconut milk and beans. Cook over high heat for a few seconds. This delicious dish uses eggplant two ways with a number of different seasonings and ingredients to make a terrific lamb curry.

indian eggplant curry

Eggplant Lamb Curry It must be cooked around pakistan, but it's not something we had ever heard of. Aubergine is more commonly paired with potato and lamb with a variety of vegetables, but not usually aubergine. Return eggplant to wok with coconut milk and beans. Aubergine and lamb isn't a combination i had ever had, nor was it one any of my family had ever heard of. 1 eggplant, chopped into 1×1 inch pieces. Add lamb and cook for 1 minute, then add curry paste and lime leaves. Author and recipe writer, nik sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is. It must be cooked around pakistan, but it's not something we had ever heard of. Cook over high heat for a few seconds. This delicious dish uses eggplant two ways with a number of different seasonings and ingredients to make a terrific lamb curry.

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