Ham And Cheese Garlic Bread at Alexander Kitchen blog

Ham And Cheese Garlic Bread. Load up a sourdough loaf with garlic, mayo, mozzarella and chunks of ham, bake until the mozzarella is perfectly melted, then let everybody dig in! Sprinkle on the italian herbs and place into the oven to cook for 15 minutes or until the cheese is melted and the bread is crunchy on top. Make your mission against food waste fun with this garlic loaf made up of leftover odds and ends. Stuff in the ham into each slice followed by the cheese. Remove from the oven and serve immediately. Preheat oven to 180c/160c fan forced. 342k views 6 years ago. using a knife open up each section of the garlic bread. Cut the crusts off the bread. Slice the loaf diagonally into 9 slices, ensuring you don't cut al the way through. ham and cheese pull apart garlic bread. Line a rectangular loaf tin with baking paper and set aside.

Fleur DeLectable Hasselback Ham and Cheese Garlic Bread
from fleurdelectable.blogspot.com

Remove from the oven and serve immediately. Line a rectangular loaf tin with baking paper and set aside. Sprinkle on the italian herbs and place into the oven to cook for 15 minutes or until the cheese is melted and the bread is crunchy on top. ham and cheese pull apart garlic bread. Preheat oven to 180c/160c fan forced. Make your mission against food waste fun with this garlic loaf made up of leftover odds and ends. Load up a sourdough loaf with garlic, mayo, mozzarella and chunks of ham, bake until the mozzarella is perfectly melted, then let everybody dig in! using a knife open up each section of the garlic bread. 342k views 6 years ago. Stuff in the ham into each slice followed by the cheese.

Fleur DeLectable Hasselback Ham and Cheese Garlic Bread

Ham And Cheese Garlic Bread Stuff in the ham into each slice followed by the cheese. ham and cheese pull apart garlic bread. Make your mission against food waste fun with this garlic loaf made up of leftover odds and ends. 342k views 6 years ago. using a knife open up each section of the garlic bread. Stuff in the ham into each slice followed by the cheese. Preheat oven to 180c/160c fan forced. Load up a sourdough loaf with garlic, mayo, mozzarella and chunks of ham, bake until the mozzarella is perfectly melted, then let everybody dig in! Slice the loaf diagonally into 9 slices, ensuring you don't cut al the way through. Remove from the oven and serve immediately. Sprinkle on the italian herbs and place into the oven to cook for 15 minutes or until the cheese is melted and the bread is crunchy on top. Cut the crusts off the bread. Line a rectangular loaf tin with baking paper and set aside.

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