Goat Cheese Pear Galette at Peter Jamar blog

Goat Cheese Pear Galette. it’s time to up your galette game with this pear and honeyed goat cheese galette.  — let your creativity take over with this free form pie. honeyed pear and goat cheese galette with toasted walnuts. pear galette with goat cheese and walnuts. A sugared golden crust encircles warm, tangy goat cheese topped with sweet bosc pears, which bake into a deep rustic hue. Yield:makes 6 to 8 slices. Juice and zest from 1 lemon. Fill it with your favorite fresh fruits and tangy goat cheese for the perfect brunch dish!  — flakey pastry crust filled with fresh goat cheese and bartlett pears, served with whipped cream and capezzana olive.  — pear and honeyed goat cheese galette. This buttery beauty is great for breakfast or cocktail hour.

Pear and Honeyed Goat Cheese Galette The Fancy Pants Kitchen
from thefancypantskitchen.com

Fill it with your favorite fresh fruits and tangy goat cheese for the perfect brunch dish! it’s time to up your galette game with this pear and honeyed goat cheese galette. Juice and zest from 1 lemon. Yield:makes 6 to 8 slices.  — let your creativity take over with this free form pie. honeyed pear and goat cheese galette with toasted walnuts. A sugared golden crust encircles warm, tangy goat cheese topped with sweet bosc pears, which bake into a deep rustic hue. This buttery beauty is great for breakfast or cocktail hour.  — pear and honeyed goat cheese galette.  — flakey pastry crust filled with fresh goat cheese and bartlett pears, served with whipped cream and capezzana olive.

Pear and Honeyed Goat Cheese Galette The Fancy Pants Kitchen

Goat Cheese Pear Galette Yield:makes 6 to 8 slices.  — let your creativity take over with this free form pie. pear galette with goat cheese and walnuts. Juice and zest from 1 lemon. honeyed pear and goat cheese galette with toasted walnuts. it’s time to up your galette game with this pear and honeyed goat cheese galette. A sugared golden crust encircles warm, tangy goat cheese topped with sweet bosc pears, which bake into a deep rustic hue.  — flakey pastry crust filled with fresh goat cheese and bartlett pears, served with whipped cream and capezzana olive.  — pear and honeyed goat cheese galette. This buttery beauty is great for breakfast or cocktail hour. Fill it with your favorite fresh fruits and tangy goat cheese for the perfect brunch dish! Yield:makes 6 to 8 slices.

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