Tomato Confit Sandwich at Xavier Furber blog

Tomato Confit Sandwich. Sweet and jammy with a hit of garlic, they go perfectly over a bed of pesto and burrata. This 5 ingredient tomato confit recipe is the most delicious condiment you'll ever have in your life. 1/2 teaspoon (4 g) fine sea salt; (and on a side note, if you have an abundance of tomatoes that you are trying to use up, might i suggest making this liquid gold tomato confit!) Tomato confit with garlic is a simple condiment that’s packed with flavor and so easy to make. Make the cherry tomato confit: 3 pounds (6 large/1.35 kg) tomatoes; This tomato confit is the perfect answer to an abundance of summer tomatoes. 20 sprigs of fresh thyme; Plus, it's healthy and easy to make! This cheesy summer sandwich is literally my definition of perfection! Promise me you'll make this burrata caprese sandwich before tomato season ends! It’s excellent served warm with lots of crusty bread for dipping, but can also be used to top bruschetta, grilled chicken, fish, salads, potato frittatas, sandwiches, and more! Preheat your oven to 265 f/130 c.

Judy Kim NYC on Instagram “Tomato sandwiches, tomato tarts, tomato
from www.pinterest.com

Preheat your oven to 265 f/130 c. Sweet and jammy with a hit of garlic, they go perfectly over a bed of pesto and burrata. 20 sprigs of fresh thyme; This tomato confit is the perfect answer to an abundance of summer tomatoes. This 5 ingredient tomato confit recipe is the most delicious condiment you'll ever have in your life. Promise me you'll make this burrata caprese sandwich before tomato season ends! This cheesy summer sandwich is literally my definition of perfection! Tomato confit with garlic is a simple condiment that’s packed with flavor and so easy to make. 1/2 teaspoon (4 g) fine sea salt; Plus, it's healthy and easy to make!

Judy Kim NYC on Instagram “Tomato sandwiches, tomato tarts, tomato

Tomato Confit Sandwich Plus, it's healthy and easy to make! 1/2 teaspoon (4 g) fine sea salt; Promise me you'll make this burrata caprese sandwich before tomato season ends! It’s excellent served warm with lots of crusty bread for dipping, but can also be used to top bruschetta, grilled chicken, fish, salads, potato frittatas, sandwiches, and more! Preheat your oven to 265 f/130 c. Make the cherry tomato confit: Tomato confit with garlic is a simple condiment that’s packed with flavor and so easy to make. (and on a side note, if you have an abundance of tomatoes that you are trying to use up, might i suggest making this liquid gold tomato confit!) Plus, it's healthy and easy to make! This 5 ingredient tomato confit recipe is the most delicious condiment you'll ever have in your life. 3 pounds (6 large/1.35 kg) tomatoes; This tomato confit is the perfect answer to an abundance of summer tomatoes. This cheesy summer sandwich is literally my definition of perfection! Sweet and jammy with a hit of garlic, they go perfectly over a bed of pesto and burrata. 20 sprigs of fresh thyme;

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