Potato Fennel Gratin Bon Appetit at Ruthie Rumsey blog

Potato Fennel Gratin Bon Appetit. Whatever the reason, this dish never disappoints. It's light and bright from the fennel, comforting from the cream, and crunchy from the topping—a keeper. instead of potatoes, i use planks of thinly sliced fennel, cooked simply in cream, and baked under a blanket of breadcrumbs, herbs, and pecorino romano. saute the fennel and onions in the. Find out why you should ditch mashed potatoes for this recipe. make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. preheat the oven to 350 degrees. Serve it alongside a steak, or on its own with a green salad. In this scalloped potatoes recipe, fennel adds an aromatic flavor that makes the traditionally heavy dish taste much lighter and fresher.

It's light and bright from the fennel, comforting from the cream, and crunchy from the topping—a keeper. saute the fennel and onions in the. instead of potatoes, i use planks of thinly sliced fennel, cooked simply in cream, and baked under a blanket of breadcrumbs, herbs, and pecorino romano. preheat the oven to 350 degrees. Serve it alongside a steak, or on its own with a green salad. In this scalloped potatoes recipe, fennel adds an aromatic flavor that makes the traditionally heavy dish taste much lighter and fresher. Whatever the reason, this dish never disappoints. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Find out why you should ditch mashed potatoes for this recipe. make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad.

PotatoFennel Gratin Recipe Reluctant Entertainer

Potato Fennel Gratin Bon Appetit Find out why you should ditch mashed potatoes for this recipe. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. saute the fennel and onions in the. Find out why you should ditch mashed potatoes for this recipe. preheat the oven to 350 degrees. Whatever the reason, this dish never disappoints. make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. It's light and bright from the fennel, comforting from the cream, and crunchy from the topping—a keeper. Serve it alongside a steak, or on its own with a green salad. In this scalloped potatoes recipe, fennel adds an aromatic flavor that makes the traditionally heavy dish taste much lighter and fresher. instead of potatoes, i use planks of thinly sliced fennel, cooked simply in cream, and baked under a blanket of breadcrumbs, herbs, and pecorino romano.