Garlic Butter Mussels Filipino Style at Damon Anna blog

Garlic Butter Mussels Filipino Style. 2 kg fresh green lipped mussels. Plain, spicy, or breaded, i always find them very delicious and kind of addicting. 1/4 cup of heavy cream. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Place mussels in a deep pot and add 1 cup of water. 1/2 teaspoon of red pepper flakes. Baked mussels make an excellent appetizer at any parties and gatherings. Basil leaves for topping (optional) salt and pepper to taste. Baked mussels with cheesy garlic butter topping. Bring it to a boil and cook for 5 minutes or until all shells open up. 500g mussels/tahong 4 cups water to boil 1 tbsp oil 1/4 cup butter minced garlic 1 sachet oyster. How to cook baked tahong or baked mussels. Arrange the mussels in a baking tray lined with aluminum foil. 1/2 cup of white wine. This baked tahong dish will have you sliding mussels in your mouth, one after another.

Buttered Garlic Tahong With Cheese
from www.friendcheapmenu.com

500g mussels/tahong 4 cups water to boil 1 tbsp oil 1/4 cup butter minced garlic 1 sachet oyster. Baked mussels make an excellent appetizer at any parties and gatherings. How to cook baked tahong or baked mussels. Basil leaves for topping (optional) salt and pepper to taste. Tahong is sautéed in this recipe with cooking oil, butter,. Baked mussels with cheesy garlic butter topping. 1/4 cup of heavy cream. Place some butter and garlic mixture on the mussels using a teaspoon or brush. 2 kg fresh green lipped mussels. This baked tahong dish will have you sliding mussels in your mouth, one after another.

Buttered Garlic Tahong With Cheese

Garlic Butter Mussels Filipino Style 500g mussels/tahong 4 cups water to boil 1 tbsp oil 1/4 cup butter minced garlic 1 sachet oyster. Arrange the mussels in a baking tray lined with aluminum foil. 1/2 cup of white wine. 2 kg fresh green lipped mussels. 1 pound of mussels, cleaned. Spicy garlic buttered tahong (mussels) is a nutritious and simple dish to make. Bring it to a boil and cook for 5 minutes or until all shells open up. Tahong is sautéed in this recipe with cooking oil, butter,. 1/2 teaspoon of red pepper flakes. Now you are ready to cook! Basil leaves for topping (optional) salt and pepper to taste. Baked mussels make an excellent appetizer at any parties and gatherings. Top the mussels with grated quickmelt cheese. Place mussels in a deep pot and add 1 cup of water. Baked mussels with cheesy garlic butter topping. 1/4 cup of heavy cream.

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