Frittata With Zucchini Flowers at Lucy Sutcliffe blog

Frittata With Zucchini Flowers. • 1 tiny clove of garlic. For 6 person (s) for the frittata: Gently rinse and dry zucchini blossoms. 12 zucchini flowers, washed and roughly cut into 1 inch pieces, plus a few more for decorating the top. 1/4 cup fresh mint, minced. 1 cup plain bread crumbs. • 1 small leek, sliced into coins. This zucchini flower frittata recipe couldn't be simpler! • a tiny slab of really good butter and some ev olive oil. Frittata with zucchini flowers & ricotta is now ready and may be served warm or at room temperature. Just a few ingredients, and a great way to use zucchini blossoms! • 1 small zucchini, thinly sliced. This healthy frittata is a perfect way to showcase those leftover zucchini and zucchini blossoms in your summer garden and can be. 1 1/2 cups grated pecorino romano cheese. Healthy and filling, this zucchini flower and tomato frittata is an instant classic.

Zucchini flower and tomato frittata Australian Women's Weekly Food
from www.womensweeklyfood.com.au

1 1/2 cups grated pecorino romano cheese. Frittata with zucchini flowers & ricotta is now ready and may be served warm or at room temperature. Zucchini flower and tomato frittata. • 1 small zucchini, thinly sliced. • 1 small leek, sliced into coins. This zucchini flower frittata recipe couldn't be simpler! 12 zucchini flowers, washed and roughly cut into 1 inch pieces, plus a few more for decorating the top. Healthy and filling, this zucchini flower and tomato frittata is an instant classic. Just a few ingredients, and a great way to use zucchini blossoms! 1 cup plain bread crumbs.

Zucchini flower and tomato frittata Australian Women's Weekly Food

Frittata With Zucchini Flowers Healthy and filling, this zucchini flower and tomato frittata is an instant classic. • 1 tiny clove of garlic. Healthy and filling, this zucchini flower and tomato frittata is an instant classic. Frittata with zucchini flowers & ricotta is now ready and may be served warm or at room temperature. For 6 person (s) for the frittata: 12 zucchini flowers, washed and roughly cut into 1 inch pieces, plus a few more for decorating the top. Just a few ingredients, and a great way to use zucchini blossoms! This healthy frittata is a perfect way to showcase those leftover zucchini and zucchini blossoms in your summer garden and can be. 1/4 cup fresh mint, minced. This zucchini flower frittata recipe couldn't be simpler! • a tiny slab of really good butter and some ev olive oil. Zucchini flower and tomato frittata. 1 cup plain bread crumbs. • 1 small leek, sliced into coins. Gently rinse and dry zucchini blossoms. 1 1/2 cups grated pecorino romano cheese.

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