My Curry Paste Is Too Watery at Lucy Sutcliffe blog

My Curry Paste Is Too Watery. You add warm water yourself to make a paste as thick as you like. If your curry sauce is thin and watery, you have either the option to thicken it with heat and time or add ingredients that act as thickening agents. Too much liquid or broth is added during cooking. For the former, you can try simmering it for a longer period to evaporate the liquid. If you've ever wondered why is my curry too watery? Here are some common causes: Try mixing in a few spoonfuls of thick, unflavored yogurt. It thickens as it cooks too so best to make it a touch runnier. If your curry is too runny, there are a few simple ways to thicken it.

How to fix watery curry? ( 8 proven methods ) Regional Food Solutions
from regionalfoodsolutions.com

If you've ever wondered why is my curry too watery? Too much liquid or broth is added during cooking. It thickens as it cooks too so best to make it a touch runnier. Try mixing in a few spoonfuls of thick, unflavored yogurt. For the former, you can try simmering it for a longer period to evaporate the liquid. Here are some common causes: You add warm water yourself to make a paste as thick as you like. If your curry is too runny, there are a few simple ways to thicken it. If your curry sauce is thin and watery, you have either the option to thicken it with heat and time or add ingredients that act as thickening agents.

How to fix watery curry? ( 8 proven methods ) Regional Food Solutions

My Curry Paste Is Too Watery For the former, you can try simmering it for a longer period to evaporate the liquid. Too much liquid or broth is added during cooking. If your curry is too runny, there are a few simple ways to thicken it. If you've ever wondered why is my curry too watery? Here are some common causes: It thickens as it cooks too so best to make it a touch runnier. For the former, you can try simmering it for a longer period to evaporate the liquid. You add warm water yourself to make a paste as thick as you like. If your curry sauce is thin and watery, you have either the option to thicken it with heat and time or add ingredients that act as thickening agents. Try mixing in a few spoonfuls of thick, unflavored yogurt.

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