Roasted Jicama Recipe at Teresa Goforth blog

Roasted Jicama Recipe. Roast in 400 degree oven for 1 hour stirring every 15 minutes. Usually served raw, jicama’s mild sweetness is also delicious when roasted, as in this light side dish. It pairs well with other flavors like hot sauce, chili powder, lime zest or rosemary. Jicama has a mild sweet flavor and a wonderful crunch, even when roasted. An easy roasted jicama with green beans that bakes up on a sheet pan. Pair with pork chops, steak, or chicken. Have some fun with this versatile side dish! Usually served raw, jicama’s mild sweetness is also delicious when roasted, as in this light side dish. 2 cloves garlic, pressed or minced finely. Pair with pork chops, steak, or chicken. 2 cups jicama, cut into 1 inch cubes. With some spices sprinkled on top, these roasted jicama fries turn into a yummy snack, appetizer, or side dish that will get gobbled up in no time.

An easy roasted jicama with green beans that bakes up on a sheet pan. It's a great AIP paleo
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2 cups jicama, cut into 1 inch cubes. 2 cloves garlic, pressed or minced finely. An easy roasted jicama with green beans that bakes up on a sheet pan. Have some fun with this versatile side dish! Jicama has a mild sweet flavor and a wonderful crunch, even when roasted. With some spices sprinkled on top, these roasted jicama fries turn into a yummy snack, appetizer, or side dish that will get gobbled up in no time. It pairs well with other flavors like hot sauce, chili powder, lime zest or rosemary. Usually served raw, jicama’s mild sweetness is also delicious when roasted, as in this light side dish. Roast in 400 degree oven for 1 hour stirring every 15 minutes. Usually served raw, jicama’s mild sweetness is also delicious when roasted, as in this light side dish.

An easy roasted jicama with green beans that bakes up on a sheet pan. It's a great AIP paleo

Roasted Jicama Recipe Pair with pork chops, steak, or chicken. Usually served raw, jicama’s mild sweetness is also delicious when roasted, as in this light side dish. An easy roasted jicama with green beans that bakes up on a sheet pan. Jicama has a mild sweet flavor and a wonderful crunch, even when roasted. 2 cups jicama, cut into 1 inch cubes. Roast in 400 degree oven for 1 hour stirring every 15 minutes. 2 cloves garlic, pressed or minced finely. Usually served raw, jicama’s mild sweetness is also delicious when roasted, as in this light side dish. Pair with pork chops, steak, or chicken. It pairs well with other flavors like hot sauce, chili powder, lime zest or rosemary. Pair with pork chops, steak, or chicken. Have some fun with this versatile side dish! With some spices sprinkled on top, these roasted jicama fries turn into a yummy snack, appetizer, or side dish that will get gobbled up in no time.

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