Lemon Cumin Spiced Cauliflower at Leona Mccray blog

Lemon Cumin Spiced Cauliflower. Roasted cauliflower with butter, lemon and cumin. I find myself repeatedly going to her cookbooks when i want something out of the ordinary. Take your veggie game from meh to amazing with this easy, wildly flavorful spicy roasted cauliflower! In a medium bowl, whisk together the oil, lemon juice, garlic, cumin, aleppo pepper, salt, and black pepper. Preheat the oven to convection/roast 375°f. Cumin, coriander and toasted almonds so good! Preheat the oven to 190°c/375°f. The cumin gives this dish an indian feel but the spicing is so subtle that it works in the most traditional of meals. Add the cauliflower and toss to combine. Each serving provides 580 kcal, 34.2g protein, 57.6g carbohydrate (of which. The flavour combination suits roasted parsnips too. Dry the cauliflower florets very thoroughly. Side serves 4 25 min. This recipe is adapted from one that appears in hetty mckinnon’s imaginitive salad cookbook, neighborhood. Humble florets get a generous coating of spices then roast in the oven until caramelized and crispy at the edges.

Preheat the oven to convection/roast 375°f. I find myself repeatedly going to her cookbooks when i want something out of the ordinary. Preheat the oven to 190°c/375°f. Roasted cauliflower with butter, lemon and cumin. In a medium bowl, whisk together the oil, lemon juice, garlic, cumin, aleppo pepper, salt, and black pepper. This recipe is adapted from one that appears in hetty mckinnon’s imaginitive salad cookbook, neighborhood. Take your veggie game from meh to amazing with this easy, wildly flavorful spicy roasted cauliflower! The cumin gives this dish an indian feel but the spicing is so subtle that it works in the most traditional of meals. Dry the cauliflower florets very thoroughly. The flavour combination suits roasted parsnips too.

Cumin Roasted Cauliflower

Lemon Cumin Spiced Cauliflower This recipe is adapted from one that appears in hetty mckinnon’s imaginitive salad cookbook, neighborhood. This recipe is adapted from one that appears in hetty mckinnon’s imaginitive salad cookbook, neighborhood. Add the cauliflower and toss to combine. Humble florets get a generous coating of spices then roast in the oven until caramelized and crispy at the edges. Preheat the oven to convection/roast 375°f. Each serving provides 580 kcal, 34.2g protein, 57.6g carbohydrate (of which. Side serves 4 25 min. Preheat the oven to 190°c/375°f. This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that's packed with plants. In a medium bowl, whisk together the oil, lemon juice, garlic, cumin, aleppo pepper, salt, and black pepper. Take your veggie game from meh to amazing with this easy, wildly flavorful spicy roasted cauliflower! Dry the cauliflower florets very thoroughly. The cumin gives this dish an indian feel but the spicing is so subtle that it works in the most traditional of meals. I find myself repeatedly going to her cookbooks when i want something out of the ordinary. Roasted cauliflower with butter, lemon and cumin. Cumin, coriander and toasted almonds so good!