Eggplant Caponata Slow Cooker at Sara Huff blog

Eggplant Caponata Slow Cooker. Microwave at high 8 minutes; 1 large onion, diced (about 1 cup) 10 3/4 ounces condensed cream of mushroom soup (canned or homemade) 14 1/2 ounces diced tomatoes. Serve it warm or at room temperature. Cook on high for 2 1/2. This italian eggplant dip preps quickly and actually gets better as it stands. Pour the vinegar mixture over the vegetables and toss to coat. 2 stalks celery, diced (about 1 cup) 1/2 cup sliced green olives. Gently toss with olive oil. Combine the eggplants, tomatoes, onion, celery, raisins, capers and olives in the slow cooker. Slow cooker caponata is a healthy sicilian dip or relish that is yummy! Try adding a little leftover caponata to scrambled eggs for a savory breakfast. Recreate this classic italian vegetable stew effortlessly in the crockpot. Slow cooker eggplant & bell pepper caponata.

Vegan SlowCooker Eggplant Caponata Slow cooker eggplant, Eggplant
from www.pinterest.com

Combine the eggplants, tomatoes, onion, celery, raisins, capers and olives in the slow cooker. This italian eggplant dip preps quickly and actually gets better as it stands. Pour the vinegar mixture over the vegetables and toss to coat. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. 1 large onion, diced (about 1 cup) 10 3/4 ounces condensed cream of mushroom soup (canned or homemade) 14 1/2 ounces diced tomatoes. Recreate this classic italian vegetable stew effortlessly in the crockpot. Cook on high for 2 1/2. 2 stalks celery, diced (about 1 cup) 1/2 cup sliced green olives. Gently toss with olive oil. Microwave at high 8 minutes;

Vegan SlowCooker Eggplant Caponata Slow cooker eggplant, Eggplant

Eggplant Caponata Slow Cooker Recreate this classic italian vegetable stew effortlessly in the crockpot. Combine the eggplants, tomatoes, onion, celery, raisins, capers and olives in the slow cooker. Gently toss with olive oil. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. Pour the vinegar mixture over the vegetables and toss to coat. Cook on high for 2 1/2. Slow cooker caponata is a healthy sicilian dip or relish that is yummy! Slow cooker eggplant & bell pepper caponata. Microwave at high 8 minutes; 2 stalks celery, diced (about 1 cup) 1/2 cup sliced green olives. Serve it warm or at room temperature. 1 large onion, diced (about 1 cup) 10 3/4 ounces condensed cream of mushroom soup (canned or homemade) 14 1/2 ounces diced tomatoes. This italian eggplant dip preps quickly and actually gets better as it stands. Recreate this classic italian vegetable stew effortlessly in the crockpot.

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