How To Make Pecan Waffles Like Waffle House at Linda Danial blog

How To Make Pecan Waffles Like Waffle House. Repeat with remaining waffle batter. Prepare and preheat your waffle maker per the manufacturer’s directions. Spray with cooking spray, and spoon about 1/2 cup batter into waffle iron. Add the wet ingredients to the dry ingredients and mix until. Beat egg whites until stiff; Combine egg yolks, milk and oil; Pour 1/4 to 1/3 cup batter over pecans and bake according to manufacturer's directions until golden brown. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Spoon 1/3 to 1/2 cup of batter into the waffle iron and sprinkle some toasted pecan on top of the waffle, cook for 3 to 4 minutes or until the waffles are light brown. Top the waffles with butter and maple syrup. Serve immediately topped with butter and maple syrup. Cook until golden brown and crispy, 4 to 6 minutes. Preheat a waffle iron and brush with melted butter. Sprinkle hot waffle maker with 2 tablespoons pecans. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.

Leave the batter out of the refrigerator to come to room temperature a bit as your waffle iron is preheating. Top the waffles with butter and maple syrup. Beat egg whites until stiff; Spoon 1/3 to 1/2 cup of batter into the waffle iron and sprinkle some toasted pecan on top of the waffle, cook for 3 to 4 minutes or until the waffles are light brown. Pour 1/4 to 1/3 cup batter over pecans and bake according to manufacturer's directions until golden brown. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights. Add the wet ingredients to the dry ingredients and mix until. Sprinkle hot waffle maker with 2 tablespoons pecans. Repeat with the remaining batter. Spray with cooking spray, and spoon about 1/2 cup batter into waffle iron.

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How To Make Pecan Waffles Like Waffle House Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); Preheat a waffle iron and brush with melted butter. Combine flour, baking soda, baking powder, sugar and cinnamon in a. Serve immediately topped with butter and maple syrup. Sprinkle with 2 tablespoons toasted pecans. Spray with cooking spray, and spoon about 1/2 cup batter into waffle iron. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); Cook until golden brown and crispy, 4 to 6 minutes. Repeat with remaining waffle batter. Repeat with remaining pecans and batter. Sprinkle hot waffle maker with 2 tablespoons pecans. In a separate bowl, whisk together the milk, egg yolks, and vegetable oil. Spoon 1/3 to 1/2 cup of batter into the waffle iron and sprinkle some toasted pecan on top of the waffle, cook for 3 to 4 minutes or until the waffles are light brown. Pour 1/4 to 1/3 cup batter over pecans and bake according to manufacturer's directions until golden brown. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Add the wet ingredients to the dry ingredients and mix until.