Millet Flour For Chapati at Linda Danial blog

Millet Flour For Chapati. The ratio should be 3 parts of wheat flour with 1 part grains which works perfect every time and yields soft chapati. The ragi or finger millet rotis/chapatis are very easy to make. Serve with a salad or curry As a matter of fact, i find it. Roll and cook one chapati at a time, keeping remaining dough balls under damp paper towel. In a non stick pan or kadai add the water, add salt, bring it to a boil, simmer it and sprinkle the millet in the water. Lightly add more flour to the dough as needed to keep it from sticking too much. Though we knead the dough, it is important to knead the rolled balls each time smoothly before spreading. Using a wooden ladle, keep mixing the dough and cook it.

Mina Millet Chapati Flour Multigrain Atta Multimillet Atta 500gm
from www.jiomart.com

Roll and cook one chapati at a time, keeping remaining dough balls under damp paper towel. Lightly add more flour to the dough as needed to keep it from sticking too much. Using a wooden ladle, keep mixing the dough and cook it. In a non stick pan or kadai add the water, add salt, bring it to a boil, simmer it and sprinkle the millet in the water. Serve with a salad or curry As a matter of fact, i find it. The ratio should be 3 parts of wheat flour with 1 part grains which works perfect every time and yields soft chapati. The ragi or finger millet rotis/chapatis are very easy to make. Though we knead the dough, it is important to knead the rolled balls each time smoothly before spreading.

Mina Millet Chapati Flour Multigrain Atta Multimillet Atta 500gm

Millet Flour For Chapati Lightly add more flour to the dough as needed to keep it from sticking too much. As a matter of fact, i find it. Lightly add more flour to the dough as needed to keep it from sticking too much. Serve with a salad or curry Roll and cook one chapati at a time, keeping remaining dough balls under damp paper towel. In a non stick pan or kadai add the water, add salt, bring it to a boil, simmer it and sprinkle the millet in the water. The ragi or finger millet rotis/chapatis are very easy to make. Using a wooden ladle, keep mixing the dough and cook it. Though we knead the dough, it is important to knead the rolled balls each time smoothly before spreading. The ratio should be 3 parts of wheat flour with 1 part grains which works perfect every time and yields soft chapati.

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