Cabbage Soup Low Calorie at Alejandro Harden blog

Cabbage Soup Low Calorie. Stir in all remaining ingredients except zucchini. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Add the garlic and cook for 1 minute. Cook an additional 5 minutes. Turn the heat down to a simmer. Place all the ingredients in a slow cooker except the shredded cabbage. Add carrot, celery, and cabbage. Cook onion and garlic with oil in a large soup pot until tender. Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender. Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot.

The 30 Best Ideas for Low Calorie Cabbage Recipes Best Recipes Ideas
from eatandcooking.com

Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Place all the ingredients in a slow cooker except the shredded cabbage. Add the garlic and cook for 1 minute. Cook an additional 5 minutes. Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender. Stir in all remaining ingredients except zucchini. Cook onion and garlic with oil in a large soup pot until tender. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Add carrot, celery, and cabbage. Turn the heat down to a simmer.

The 30 Best Ideas for Low Calorie Cabbage Recipes Best Recipes Ideas

Cabbage Soup Low Calorie Add carrot, celery, and cabbage. Cook an additional 5 minutes. Add carrot, celery, and cabbage. Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Cook onion and garlic with oil in a large soup pot until tender. Turn the heat down to a simmer. Place all the ingredients in a slow cooker except the shredded cabbage. Add the garlic and cook for 1 minute. Stir in all remaining ingredients except zucchini. Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.

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