Vegan Congee Rice Cooker at Alejandro Harden blog

Vegan Congee Rice Cooker. Bring to a boil and reduce to a simmer then set a timer for 1 hour and 30 minutes. Serve your rice cooker congee with toppings and dishes of choice, and enjoy while warm. Loosely cover the instant pot with the lid, leaving it slightly ajar. In the meantime, bring some additional water to a boil. Put the mushrooms in a heat safe bowl and cover with the boiling water. Remove lemongrass, ginger, and garlic before serving. Add the rice, minced ginger, and garlic to a large pot, then add 10 cups of water. Rinse the rice well and drain. Add broth and water to a pot and bring the mixture to a boil. In the instant pot, combine soaked rice, mushrooms (with soaking water), remaining water, vegetable broth, lemongrass, ginger slices, and salt. In a large pot, add the rice, vegetable. Wash the rice at least three times and drain, then add the rice into the saucepan.

Congee (Rice Porridge) Vegan Heaven
from veganheaven.org

Put the mushrooms in a heat safe bowl and cover with the boiling water. In a large pot, add the rice, vegetable. Wash the rice at least three times and drain, then add the rice into the saucepan. Bring to a boil and reduce to a simmer then set a timer for 1 hour and 30 minutes. Rinse the rice well and drain. Add the rice, minced ginger, and garlic to a large pot, then add 10 cups of water. Serve your rice cooker congee with toppings and dishes of choice, and enjoy while warm. Loosely cover the instant pot with the lid, leaving it slightly ajar. In the instant pot, combine soaked rice, mushrooms (with soaking water), remaining water, vegetable broth, lemongrass, ginger slices, and salt. Remove lemongrass, ginger, and garlic before serving.

Congee (Rice Porridge) Vegan Heaven

Vegan Congee Rice Cooker Remove lemongrass, ginger, and garlic before serving. Wash the rice at least three times and drain, then add the rice into the saucepan. Rinse the rice well and drain. Add broth and water to a pot and bring the mixture to a boil. Add the rice, minced ginger, and garlic to a large pot, then add 10 cups of water. In a large pot, add the rice, vegetable. Remove lemongrass, ginger, and garlic before serving. In the meantime, bring some additional water to a boil. In the instant pot, combine soaked rice, mushrooms (with soaking water), remaining water, vegetable broth, lemongrass, ginger slices, and salt. Loosely cover the instant pot with the lid, leaving it slightly ajar. Serve your rice cooker congee with toppings and dishes of choice, and enjoy while warm. Put the mushrooms in a heat safe bowl and cover with the boiling water. Bring to a boil and reduce to a simmer then set a timer for 1 hour and 30 minutes.

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