Vegetable Fried Rice Indo Chinese at Alejandro Harden blog

Vegetable Fried Rice Indo Chinese. 1 tablespoon vegetable oil, 1 medium onion, 3 cloves garlic, 1 teaspoon ginger. Cook the rice with 2 cups water. Heat up the cooking oil & sesame oil in a wok or a wide pan ( 12 inch or larger) on medium high. Make sure that the vegetables still have a texture to them. Now add the rest of the finely chopped vegetables and sauté it on high heat until half way cooked. Add the garlic, ginger, green chili and white scallion parts to the oil. Place your completed cooled egg fried rice into freezer bags and remove excess air. Add the soy sauce, chili sauce, vinegar and ketchup and cook for 2 minutes. Let the onions turn translucent. How to make fried rice. Spread the rice on a plate, add 2 tsp olive oil and gently fluff with a fork. Place them in the freezer for up to 2. Now add the cooked rice and toss gently to combine. Garnish rice with fried cashew, raisins and shallots. Once oil is hot add chopped ginger, chopped garlic,.

Veg fried rice / Easy vegetable fried rice / Indo Chinese veg fried
from instantpotteacher.com

Add the garlic, ginger, green chili and white scallion parts to the oil. Cook the rice with 2 cups water. Place your completed cooled egg fried rice into freezer bags and remove excess air. Heat up the cooking oil & sesame oil in a wok or a wide pan ( 12 inch or larger) on medium high. Spread the rice on a plate, add 2 tsp olive oil and gently fluff with a fork. Once oil is hot add chopped ginger, chopped garlic,. Garnish rice with fried cashew, raisins and shallots. How to make fried rice. 1 tablespoon vegetable oil, 1 medium onion, 3 cloves garlic, 1 teaspoon ginger. Make sure that the vegetables still have a texture to them.

Veg fried rice / Easy vegetable fried rice / Indo Chinese veg fried

Vegetable Fried Rice Indo Chinese How to make fried rice. Once oil is hot add chopped ginger, chopped garlic,. 1 tablespoon vegetable oil, 1 medium onion, 3 cloves garlic, 1 teaspoon ginger. Now add the cooked rice and toss gently to combine. Garnish rice with fried cashew, raisins and shallots. Place your completed cooled egg fried rice into freezer bags and remove excess air. Heat up the cooking oil & sesame oil in a wok or a wide pan ( 12 inch or larger) on medium high. How to make fried rice. Spread the rice on a plate, add 2 tsp olive oil and gently fluff with a fork. Place them in the freezer for up to 2. Let the onions turn translucent. Cook the rice with 2 cups water. Add the soy sauce, chili sauce, vinegar and ketchup and cook for 2 minutes. Now add the rest of the finely chopped vegetables and sauté it on high heat until half way cooked. Make sure that the vegetables still have a texture to them. Add the garlic, ginger, green chili and white scallion parts to the oil.

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