What Does It Mean For A Drink To Be Served Up at Beau Kelley blog

What Does It Mean For A Drink To Be Served Up. Prior to pouring, the spirit or liquor has. In bartending, the terms straight up and up ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. So, if you use it in this context, you might end up with a sip either at room temperature or chilled. Usually, that drink is shaken or stirred with ice and then poured and served without. Serving a drink “straight up” is often confused with “neat” or “on the rocks,” but it has its own distinct identity in the cocktail world. What does it mean to serve a drink ‘up’? Usually means “neat”, but check first. A thin strip of citrus peel. Chilled, and served in a cocktail glass. But when ordering a spirit without mixers, some use it interchangeably with neat. Here’s how this sophisticated serving style stands out and why it might be the perfect choice for your next cocktail. Serving a drink up means that the alcohol has been chilled with ice.

Serving a drink up means that the alcohol has been chilled with ice. In bartending, the terms straight up and up ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. So, if you use it in this context, you might end up with a sip either at room temperature or chilled. Prior to pouring, the spirit or liquor has. Usually, that drink is shaken or stirred with ice and then poured and served without. Chilled, and served in a cocktail glass. But when ordering a spirit without mixers, some use it interchangeably with neat. Here’s how this sophisticated serving style stands out and why it might be the perfect choice for your next cocktail. Usually means “neat”, but check first. A thin strip of citrus peel.

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What Does It Mean For A Drink To Be Served Up A thin strip of citrus peel. But when ordering a spirit without mixers, some use it interchangeably with neat. Chilled, and served in a cocktail glass. Here’s how this sophisticated serving style stands out and why it might be the perfect choice for your next cocktail. Serving a drink up means that the alcohol has been chilled with ice. Usually, that drink is shaken or stirred with ice and then poured and served without. What does it mean to serve a drink ‘up’? A thin strip of citrus peel. So, if you use it in this context, you might end up with a sip either at room temperature or chilled. Serving a drink “straight up” is often confused with “neat” or “on the rocks,” but it has its own distinct identity in the cocktail world. In bartending, the terms straight up and up ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. Usually means “neat”, but check first. Prior to pouring, the spirit or liquor has.