Slow Cooker Lamb Shanks Nigel Slater at Shirley Kristin blog

Slow Cooker Lamb Shanks Nigel Slater. Season the lamb shanks with the pepper. Place shins in a slow cooker and cover with enough. Set off on high for 3 to 4 hours or low for 8 hours. Brown them in a casserole with a little olive oil. In a saucepan, heat the stock, wine, garlic, and rosemary. Stir tomato puree and worcestershire sauce in to beef stock and pour over the lamb shanks. Leave to bubble away for 10 mins, then pour carefully into the slow cooker. Pour passata or chopped tomatoes over the top. Stir the lot and reduce the heat to about medium. Instructions for nigella slow cooker lamb shanks preheat the slow cooker. Heat the oil in a large frying pan. When the shanks are slightly browned add the roughly. Add lamb shanks to slow cooker. Place the browned lamb shanks into the slow cooker, then pour the wine and vegetable mixture over the top. Add carrots, onion, garlic, bay leaves and mixed herbs.

Slow Cooked Lamb Shanks Recipe CrockpotRecipes Posh Journal
from poshjournal.com

Season the lamb shanks with the pepper. Pour passata or chopped tomatoes over the top. Place the browned lamb shanks into the slow cooker, then pour the wine and vegetable mixture over the top. Heat the oil in a large frying pan. Add carrots, onion, garlic, bay leaves and mixed herbs. Stir tomato puree and worcestershire sauce in to beef stock and pour over the lamb shanks. Set off on high for 3 to 4 hours or low for 8 hours. Leave to bubble away for 10 mins, then pour carefully into the slow cooker. Brown them in a casserole with a little olive oil. When the shanks are slightly browned add the roughly.

Slow Cooked Lamb Shanks Recipe CrockpotRecipes Posh Journal

Slow Cooker Lamb Shanks Nigel Slater Season the lamb shanks with the pepper. Brown them in a casserole with a little olive oil. Add carrots, onion, garlic, bay leaves and mixed herbs. Add lamb shanks to slow cooker. Stir the lot and reduce the heat to about medium. Stir tomato puree and worcestershire sauce in to beef stock and pour over the lamb shanks. Pour passata or chopped tomatoes over the top. Set off on high for 3 to 4 hours or low for 8 hours. In a saucepan, heat the stock, wine, garlic, and rosemary. When the shanks are slightly browned add the roughly. Place shins in a slow cooker and cover with enough. Season the lamb shanks with the pepper. Leave to bubble away for 10 mins, then pour carefully into the slow cooker. Instructions for nigella slow cooker lamb shanks preheat the slow cooker. Place the browned lamb shanks into the slow cooker, then pour the wine and vegetable mixture over the top. Heat the oil in a large frying pan.

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