Whole Wheat English Scones at Shirley Kristin blog

Whole Wheat English Scones. It's really, really good even though it's made with whole wheat. Here's a basic scone recipe just waiting for you to add your own personal touches. 1.5 cups self raising flour; Serve it with hot tea at any time of the day or evening. If you are using plain flour, add baking powder to the mix) 1 teaspoon salt; It's a whole wheat scone that is surprisingly moist and flavorful. Featuring both ground cinnamon and cinnamon chips, their aroma will fill the kitchen as they bake. 1.5 cups self raising wholewheat flour (nb: These delicious whole wheat scones are surprisingly light and flaky. These scones are light, flaky, and packed with wholesome goodness. Be sure to eat at least one hot from the oven; With a cup of whole wheat flour (which, trust us, you'll never notice), they add a touch of fiber to. Made with 100 percent whole wheat flour and buttermilk for a tender scone that is perfect as is or a base for other flavours. You'll never believe it's 100% whole wheat!

Here's a basic scone recipe just waiting for you to add your own personal touches. It's really, really good even though it's made with whole wheat. Serve it with hot tea at any time of the day or evening. Featuring both ground cinnamon and cinnamon chips, their aroma will fill the kitchen as they bake. With a cup of whole wheat flour (which, trust us, you'll never notice), they add a touch of fiber to. Made with 100 percent whole wheat flour and buttermilk for a tender scone that is perfect as is or a base for other flavours. 1.5 cups self raising flour; If you are using plain flour, add baking powder to the mix) 1 teaspoon salt; These scones are light, flaky, and packed with wholesome goodness. 1.5 cups self raising wholewheat flour (nb:

Whole Wheat Scone for One

Whole Wheat English Scones It's a whole wheat scone that is surprisingly moist and flavorful. It's a whole wheat scone that is surprisingly moist and flavorful. If you are using plain flour, add baking powder to the mix) 1 teaspoon salt; 1.5 cups self raising flour; These delicious whole wheat scones are surprisingly light and flaky. It's really, really good even though it's made with whole wheat. These scones are light, flaky, and packed with wholesome goodness. You'll never believe it's 100% whole wheat! Serve it with hot tea at any time of the day or evening. Featuring both ground cinnamon and cinnamon chips, their aroma will fill the kitchen as they bake. 1.5 cups self raising wholewheat flour (nb: Be sure to eat at least one hot from the oven; Here's a basic scone recipe just waiting for you to add your own personal touches. Made with 100 percent whole wheat flour and buttermilk for a tender scone that is perfect as is or a base for other flavours. With a cup of whole wheat flour (which, trust us, you'll never notice), they add a touch of fiber to.