Potato Gratin Using Stock at Terrance Smathers blog

Potato Gratin Using Stock. preheat the oven to 180c/gas 4/fan 160c. Add bacon and serve with a leafy salad for a super supper or lunch. Butter a 2 litre gratin dish well. this rich, creamy potato gratin is a luxurious side dish for roasts. submerged in a mixture of equal parts heavy cream and chicken stock,. Slice the potatoes as thinly as you can (a mandoline works great for this) and arrange them in a layer, overlapping the edges slightly like shingles. a potato bake with stock. how to make potatoes au gratin. Similar to a gratin, but these super easy boulangère potatoes are cooked in stock instead of milk & cream.

Potato Gratin on White Plate. Baked Potato Slices with Creamy Sauce
from www.dreamstime.com

preheat the oven to 180c/gas 4/fan 160c. Slice the potatoes as thinly as you can (a mandoline works great for this) and arrange them in a layer, overlapping the edges slightly like shingles. Similar to a gratin, but these super easy boulangère potatoes are cooked in stock instead of milk & cream. submerged in a mixture of equal parts heavy cream and chicken stock,. how to make potatoes au gratin. this rich, creamy potato gratin is a luxurious side dish for roasts. Butter a 2 litre gratin dish well. Add bacon and serve with a leafy salad for a super supper or lunch. a potato bake with stock.

Potato Gratin on White Plate. Baked Potato Slices with Creamy Sauce

Potato Gratin Using Stock submerged in a mixture of equal parts heavy cream and chicken stock,. a potato bake with stock. Similar to a gratin, but these super easy boulangère potatoes are cooked in stock instead of milk & cream. Butter a 2 litre gratin dish well. how to make potatoes au gratin. preheat the oven to 180c/gas 4/fan 160c. submerged in a mixture of equal parts heavy cream and chicken stock,. Slice the potatoes as thinly as you can (a mandoline works great for this) and arrange them in a layer, overlapping the edges slightly like shingles. Add bacon and serve with a leafy salad for a super supper or lunch. this rich, creamy potato gratin is a luxurious side dish for roasts.

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