Fennel Leek And Potato Gratin at Richard Rasmussen blog

Fennel Leek And Potato Gratin. Season generously, cover and cook for 10 minutes,. A cheesy and creamy gratin of potatoes and fennel, inspired by ina garten's recipe. Heat the oil in a large sauté pan and add the leeks, fennel, onion, garlic and thyme. This potato leek and fennel gratin is loaded with fontina and parmesan cheese,. Peel the potatoes, then thinly slice them. Learn how to sauté the fennel and onion, slice the potatoes, and bake the dish until golden and bubbly. 2 tablespoons plus 2 teaspoons unsalted butter. Preheat the oven to 180°c. This is my favorite potato gratin, the combination of leeks, potato and fennel is altogether incredibly soothing and comforting. 4 leeks, white and 2 of green,. Gratin of fennel, leeks and potatoes.

2 tablespoons plus 2 teaspoons unsalted butter. Preheat the oven to 180°c. Heat the oil in a large sauté pan and add the leeks, fennel, onion, garlic and thyme. This is my favorite potato gratin, the combination of leeks, potato and fennel is altogether incredibly soothing and comforting. Peel the potatoes, then thinly slice them. Gratin of fennel, leeks and potatoes. 4 leeks, white and 2 of green,. A cheesy and creamy gratin of potatoes and fennel, inspired by ina garten's recipe. Season generously, cover and cook for 10 minutes,. Learn how to sauté the fennel and onion, slice the potatoes, and bake the dish until golden and bubbly.

Potato, onion, fennel gratin really good! Fennel gratin, Food

Fennel Leek And Potato Gratin Peel the potatoes, then thinly slice them. This potato leek and fennel gratin is loaded with fontina and parmesan cheese,. Heat the oil in a large sauté pan and add the leeks, fennel, onion, garlic and thyme. Peel the potatoes, then thinly slice them. Gratin of fennel, leeks and potatoes. 2 tablespoons plus 2 teaspoons unsalted butter. Preheat the oven to 180°c. A cheesy and creamy gratin of potatoes and fennel, inspired by ina garten's recipe. 4 leeks, white and 2 of green,. This is my favorite potato gratin, the combination of leeks, potato and fennel is altogether incredibly soothing and comforting. Learn how to sauté the fennel and onion, slice the potatoes, and bake the dish until golden and bubbly. Season generously, cover and cook for 10 minutes,.

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