Deep Fried Chicken Balls at Randy Llamas blog

Deep Fried Chicken Balls. These aren't your typical chinese chicken balls with that pancake batter. Instead, these are made with a delicious crunchy batter and a nice chunk of chicken with sauce of choice. They’re also coated in a sweet and sour sauce for a ridiculously addictive dish. The batter is similar to a pancake batter so they’re a little crisp on the outside with. Everything in a miniature form is fun to eat and these chicken balls are no different! 1 breast chicken, cut into 2 inch strips, for this recipe we cut 8 strips for 8 balls. 900ml vegetable oil, for a 9 inch saucepan we used 900ml of oil, alternatively use a smaller saucepan and fry in two batches. Ingredients for the chicken balls: Deep frying is the best method to achieve crispy, airy, perfectly golden. You want about an inch of oil in the bottom of the pan.

Easy Crispy Chicken Ball recipe Chicken Ball Snacks Recipe Toasted
from www.youtube.com

Everything in a miniature form is fun to eat and these chicken balls are no different! These aren't your typical chinese chicken balls with that pancake batter. Deep frying is the best method to achieve crispy, airy, perfectly golden. Ingredients for the chicken balls: The batter is similar to a pancake batter so they’re a little crisp on the outside with. 900ml vegetable oil, for a 9 inch saucepan we used 900ml of oil, alternatively use a smaller saucepan and fry in two batches. 1 breast chicken, cut into 2 inch strips, for this recipe we cut 8 strips for 8 balls. Instead, these are made with a delicious crunchy batter and a nice chunk of chicken with sauce of choice. They’re also coated in a sweet and sour sauce for a ridiculously addictive dish. You want about an inch of oil in the bottom of the pan.

Easy Crispy Chicken Ball recipe Chicken Ball Snacks Recipe Toasted

Deep Fried Chicken Balls Deep frying is the best method to achieve crispy, airy, perfectly golden. Ingredients for the chicken balls: These aren't your typical chinese chicken balls with that pancake batter. You want about an inch of oil in the bottom of the pan. 900ml vegetable oil, for a 9 inch saucepan we used 900ml of oil, alternatively use a smaller saucepan and fry in two batches. The batter is similar to a pancake batter so they’re a little crisp on the outside with. They’re also coated in a sweet and sour sauce for a ridiculously addictive dish. Everything in a miniature form is fun to eat and these chicken balls are no different! 1 breast chicken, cut into 2 inch strips, for this recipe we cut 8 strips for 8 balls. Instead, these are made with a delicious crunchy batter and a nice chunk of chicken with sauce of choice. Deep frying is the best method to achieve crispy, airy, perfectly golden.

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